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Frosty Strawberry Squares
I don't have a stand mixer, only a hand-held, but taking the people's advice on beating the egg whites first, and then incorporating the ingredients, then beating the whipped cream and adding that in worked great. These were very delicious, but started melting quickly after being taken out of the freezer, so you have to eat them quick!
0 users found this review helpful
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Reviewed On:
Jun. 1, 2010
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