I like spicy, but this is too hot -- I'm from New Orleans, and I've never quite understood why some cooks don't allow the diner to control the heat -- you can always add LA hot sauce. The mix of other seasonings is just right, and I used clam sauce as another reviewer suggested -- excellent.
Easy roux making tip -- use your microwave -- it works great and you don't have to stir it. You can just search "making a roux in the microwave".
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I like spicy, but this is too hot -- I'm from New Orleans, and I've never quite understood why...