BMDSINGLE Recipe Reviews (Pg. 1) - Allrecipes.com (132456)

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Morning Glory Muffins I

Reviewed: Jun. 21, 2005
These muffins were delicious. I used one half cup white sugar and one half brown sugar. I also used one half apple and one half pear. Next time I might put some pecans in the batter. I will use this recipe often. My thanks to Jack Dickson for sharing it with us.
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4 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Mar. 15, 2005
They were really good, but don't eat them if you don't like a LOT of sugar!!! They didn't rise as much as we thought they would, but we only left them out 8 hours, so maybe longer will help! Good luck!!!
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0 users found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Apr. 15, 2003
This is my LEAST favorite recipe in all of this site. I cannot figure out where the five star rating came from. Even after adding the chicken stock, beef stock, sugar, and everything else in the kitchen, trying to just get it to taste decent it still tasted terrible.My chili powder is really good in everything else, but even that could not help this disaster! The canned stuff is MUCH, MUCH, better than this. Thanks, Mrs Espy, but no thanks for this leaves a LOT to be desired in enchilada sauce. Sorry.....
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2 users found this review helpful

Carrot Spice Muffins

Reviewed: Mar. 28, 2003
These did not have the spicy taste that I was expecting, and were of course, not very sweet at all because of the lack of sugar. Maybe they needed a few more raisins or spices to jazz up the flavor a little. I think the nuts saved the day, and I used pecans instead of walnuts.
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3 users found this review helpful

Baked Basil Fries

Reviewed: Feb. 13, 2003
These potatoes were really good, I did, however, add a little seasoned salt to the recipe. I also cut them in thin round slices and piled them in a smaller pan, they cooked good that way, and remained moist.
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6 users found this review helpful

Mint Chocolate Fudge

Reviewed: Dec. 1, 2002
I was a little more than disappointed in the taste of the mint part of this. I had to use the white almond bark, because that was all I could find. I did not like the flavor that the bark gave for the mint part of the recipe.
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1 user found this review helpful

Lime Gelatin Salad I

Reviewed: Nov. 24, 2002
This was good, but not as flavorful as it sounds. I could hardly taste the cream cheese...but you can't hardly go wrong with cranberry, cream cheese, pineapple, and nuts all in one dish.
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8 users found this review helpful

Cranberry Waldorf

Reviewed: Nov. 16, 2002
I didn't really care for this, it was much too tart for my taste, and the flavor was just not quite right. Maybe too many cranberrys???..or a different dressing....??? I won't make this again. Sorry....
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2 users found this review helpful

Simple Baked Apples

Reviewed: Nov. 8, 2002
We liked this a lot. I used apples and pears because I have a lot of pears this time of year. Next time, I may throw in a few cranberrys also. Very quick and easy to do...thanks for the recipe
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3 users found this review helpful

Baked Fake Steak with Gravy

Reviewed: Nov. 2, 2002
The name may not be quite right,(it in no way reminds one of steak), but the flavor wasn't bad. I could not find the mushroom soup with beef, so I used the mushroom soup and some beef granuels,which worked fine. I won't make this again though...sorry....
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2 users found this review helpful

Cinnamon Chip Filled Crescents

Reviewed: Sep. 15, 2002
These were absolutely delicious!! I didn't even use the glaze on top, and they were plenty good without it. Next time, though, I might try mixing in some chopped pecans along with the cinnamon chips. So quick and easy, that's the part I like most. Thanks for the recipe..
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12 users found this review helpful

Cranberry Muffins

Reviewed: Jan. 10, 2002
These muffins were great. I used half brown sugar and half white just because I like brown sugar in everything. I made 6 giant muffins and cooked them about 40 min. I may try them without the ginger next time. Love em!
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13 users found this review helpful

Eclair Cake

Reviewed: Jan. 7, 2002
This was o.k., but was expecting a bit better after reading all the great reviews???? Hard to figure this one out.
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0 users found this review helpful

Barbara's Hot Sauce

Reviewed: Jan. 7, 2002
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait. You can adjust the amount of heat with the amount of peppers you choose to use. This will keep in the fridge forever!
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4 users found this review helpful

Apple Dumplings I

Reviewed: Jan. 7, 2002
These were very good. I used cinnamon rolls, and they were really good. I would have liked a bit more crust. Maybe next time I will use two rolls instead of one. Or maybe my apple slices were too big. So quick and easy to do too.
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1 user found this review helpful

Homemade Pan Rolls

Reviewed: Jan. 4, 2002
These were a bit heavy I thought. Not bad, but not a keeper. Sorry!
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14 users found this review helpful

Green Punch

Reviewed: Dec. 26, 2001
This had a great taste, and was a beautiful color for Christmas. I garnished with some sliced lime and marchino cheeries to make it even more festive. All the adults loved it, but the kids weren't that crazy about it.
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30 users found this review helpful

Toll House® Famous Fudge

Reviewed: Dec. 26, 2001
This is a pretty standard recipe, and was pretty good fudge, but not quite as good as I had hoped.
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0 users found this review helpful

CARNATION® Famous Fudge

Reviewed: Dec. 26, 2001
This was quick and easy, but I found out that kids do not like nuts. I do though, and thought this was pretty good.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 26, 2001
This was quick and easy, pretty good, but not the best I ever made.
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0 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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