lindsey Profile - Allrecipes.com (13245567)

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lindsey


lindsey
 
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Member Since: Apr. 2009
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 2 reviews
Pita Pizza
We LOVE this recipe. I usually get a jar of tomato sauce and spice it up with minced garlic and tony's (a creole seasoning we use in the south) for a yummy kick. I get this shredded cheese mix, I think it's like 5 cheese Italian or something, and it has mozz., asiago, parm, provolone, and something else I can't remember. And then we put whatever toppings: pepperoni, mushrooms, zucchini, eggplant, anything we are in the mood for that day! Before we assemble them, I brush the pitas with olive oil on both sides and garlic powder on the side with toppings...makes it extra pizza-crusty. Then we pop them on the grill until they're nice and crispy. SO much like pizza! OH ALSO--get the whole wheat pitas...makes a big difference!!

9 users found this review helpful
Reviewed On: Sep. 15, 2011
Three Cheese Baked Pasta
This dish is seriously so great. I get a lot of recipes from this site and this is by far my boyfriend's favorite. I add garlic and a few other seasonings to the ground meat and this time I added pepperoni. Like others have said, don't leave out ANY sour cream. It really does make the dish! and SO many leftovers. Just make sure you have a big enough skillet to fit all the sauce. But I have zero complaints!

1 user found this review helpful
Reviewed On: Jun. 24, 2010
 
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