Jolean Rook Recipe Reviews (Pg. 1) - (13245526)

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Jolean Rook



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Quick Tuna Casserole

Reviewed: Apr. 13, 2010
This is a perfect quick dinner fix!! It is great just the way it is, or I've also modified it a few times. Add 2 tbsp. of Worcestershire sauce, this just gives it a slightly richer home-cooked taste. I have also made it with cream of celery instead of mushroom. To make more just add egg noodles. This is a must try dish! Serve with salad, whole wheat rolls and honey butter. Mmmm.
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Reviewed: Jul. 2, 2009
Just thought I'd let everyone know, SOS stands for SH*T ON A SHINGLE. My dad was a Marine and we ate this a lot growing up, the name doesn't do it justice cause it's G-R-E-A-T!
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Oven Baked BBQ Ribs

Reviewed: Apr. 27, 2009
OMIT THE VINEGAR! These ribs were great, but too vinegary. Remember, boneless ribs don't take nearly as long to cook!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 20, 2009
Great recipe. I made mine with WHOLE WHEAT FLOUR and left out the vanilla. I also added 1 tbsp. of peanut butter (not enough to taste, just enough to add richness.) They were huge and amazing. My tip: Use your 1/4 cup measuring cup to scoop your cookies, makes the perfect size and they all bake evenly & come out uniform.
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