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Crescent-Topped Cheeseburger Casserole

Reviewed: Feb. 9, 2012
The husband and I LOVE this recipe. I had no onions, so I browned the beef with a sprinkle of onion powder. Otherwise made just as directed. We've found that we like it best when we let it sit after baking for 5-10 minutes before digging in. This lets the sauce on the meat mixture thicken up a bit.
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