Meemers Recipe Reviews (Pg. 1) - Allrecipes.com (13245222)

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Mall Pretzels

Reviewed: Feb. 27, 2011
I have teenage boys (who LOVE pretzels). I made two different recipes from this site. This recipe was the WINNER!!!! My sixteen years old requested I make these again this weekend. I used the parchment paper on the first batch (the pretzels stuck) the next batch, I used Pam spray on my baking sheet... they came out perfect!!! I will be making these again and again... Thanks for sharing ....
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2 users found this review helpful

Cake Doughnuts

Reviewed: Aug. 25, 2010
I made this recipe twice since Sunday. The first time was with my 12 yrs. old niece, she had fun and the donuts tasted great. Didn't take long to get the hang of making the donuts. My teenage sons enjoyed this recipe. Will make this again and again.
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1 user found this review helpful

A Plus Fair Corn Dogs

Reviewed: Jul. 9, 2010
"Thank You" for sharing this recipe. I did not have the bacon drippings, so that was omitted. I used "sour milk" since I was out of buttermilk (1 cup milk plus 2 TBSP. vinegar). My husband and two teenage boys loved the corn dogs. Brought some over to my twin sister and her family, they also enjoyed this recipe. I will use this again.
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9 users found this review helpful

Glorious Sponge Cake

Reviewed: Apr. 2, 2010
This was an easy recipe to follow. Make sure you don't get ANY yolk in with your whites, because the whites will not fluff. The cake turned out great and had a nice flavor. I will be making this for Easter.
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5 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 12, 2009
Actually got this recipe from a Meijer shopping add last Christmas season. My teenage boys loved them last year, made them again two days ago. All the cookies have been eaten. My husband also really liked this recipe. I had cookie cutters to make men, women and gingerbread babies, They were so cute.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 28, 2009
Just made a double batch. This was my first time using this recipe. I used 1/3 cup oil, instead of butter. I also added about a TBSP. cinnamon. The muffins were moist and fluffy. I will make this recipe again.
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Grocery Store Frosting

Reviewed: Nov. 8, 2009
Great!!!!!!!!!!! Made it for the first time, for a wedding cake. It taste great and was easy to spread. At the reception my nieces came up to me and told me how much they enjoyed the homemade cake, and how wonderful the frosting taste. I was told it taste better than any grocery store frosting because it wasn't too sweet. This recipe will be used a lot (especially with the holidays coming).
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1 user found this review helpful

BREAKSTONE'S Moist Sour Cream Pound Cake

Reviewed: Oct. 8, 2009
Made this recipe for the first time last night. I added less sugar, but I did follow the recipe as it was written. It turned out moist and the texture was nice. I used a bundt pan, it came out beautiful. My teenage sons thought the house smelled good during baking. They loved the taste and the moistness of this pound cake. I will make this recipe again and again. Thanks for sharing.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Aug. 1, 2009
I just made this recipe. It turned out moist and has a good flavor. The only thing different I did was use four mini loaf pans and baked them for 45 minutes. May add extra zucchini next batch.Will use this recipe again.
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Four Egg Yellow Cake

Reviewed: Apr. 20, 2009
I am happy I found this recipe. I use butter instead of shortening. I also sift my flour before adding in the baking powder and salt.I also use unbleached flour. It turns out great every time.
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1 user found this review helpful

 
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