Jenn Recipe Reviews (Pg. 1) - (13245177)

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 15, 2011
All I can say is WOW! Incredible. Thank you so much for this easy (my 12 year old made it himself) and delicious recipe!
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5 users found this review helpful

Buttermilk Syrup

Reviewed: Jul. 10, 2011
Made this one morning when we were out of the store-bought syrup and I had some buttermilk left in the fridge (this is rare, I don't often use buttermilk). My 8 year old said it was "the best syrup he's ever tasted" and we won't be buying anything from the store again! My assessment was- a little less vanilla (made it too caramely) and if you dissolve the baking soda in water before adding it to the other ingredients it's easier to work with. All in all...I will definitely be making this syrup again and again! Thanks for the easy, delicious and far less "chemical" syrup that my kids (and I) both loved!
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5 users found this review helpful
Photo by Jenn

Real Strawberry Cupcakes

Reviewed: May 15, 2011
These were Fabulous! The icing was light and just the right amount of sweetness. I did add about 1/4 cup puree fresh strawberries to the icing. I have never had a cupcake that called for vanilla pudding mix and I will never make another cupcake without it! Light, moist and fluffy; my picky family devoured them.
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9 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Apr. 20, 2011
I thought these were fabulous! I'm not a cheesecake lover; but my family is and after picking fresh strawberries I was looking for creative ways to use them. The swirls were beautiful and my husband, who is very picky, said they were restaurant quality. Thank you for this recipe, I will definitely use again.
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4 users found this review helpful

Broccoli, Pepperoni and Three Cheese Calzones

Reviewed: Jun. 23, 2010
This was very tasty. The dough was perfect and I had lots of leftovers! I added some fresh basil, chopped mushrooms and fresh tomato along with oregano, parsley and red pepper flakes to the filling to give it a bit of a kick (however, next time I will double the filling to get fuller calzones). Time consuming to make; but definitely worth it. Served them with some marinara sauce and they were awesome. Will make these again!
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6 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Apr. 24, 2010
My husband is from India and incredibly picky about his indian food. My boys love butter chicken at the local restaurants and I have to say this was as good as anything we've had in a restaurant. Wasn't sure about the honey; but it added an amazing flavor! I marinated overnight and think that made the chicken more tender; also broiled it for three minutes after the baking to give it some nice color. Will make this again and again!
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Baked Pork Chops I

Reviewed: Apr. 20, 2009
Even my picky 5 year old ate it! Very nice flavor. I tenderized the chops before coating them with the seasoning b/c pork always seems tough to me. They were perfect. Will definitely make again
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2 users found this review helpful

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