This is an EXCELLENT cookie for toddlers because it's simple and not too hard and not too soft. I halved the recipe and got 3 doz. The dough is great for cut out cookies too. I rolled it out (probably would be easier with a little refridgeration) and had wonderful little heart-shaped wafers. Reduce baking time to 7 min. in this case. I don't like the consistency when baked in "balls" like orig. recipe said - too cakey. Shape should be flatter. Another great shape for kids is make a snake and curve into an "o" shape, connect and flatten a bit. Add 1/2 - 1 tsp. cinnamon for more flavour. I used 1/4 c. brown sugar and 1/4 cup white - next time I think I'll try leaving the white out - they're a little too sweet.
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This is an EXCELLENT cookie for toddlers because it's simple and not too hard and not too...