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Jenn_82
 
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Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 1 review
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Taco Pie
My family has been making this recipe for years and is still one of our favorites. I wanted to review to add a helpful hint we stumbled open: use the Philsbury Pizza Crust in lieu of the crescent rolls. Much easier to deal with than the individual crescent rolls and the difference is not noticable.

17 users found this review helpful
Reviewed On: Apr. 22, 2009
 
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