Missuscurlz Recipe Reviews (Pg. 1) - Allrecipes.com (13244944)

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Shrimp Fettuccine Alfredo

Reviewed: Apr. 23, 2009
Excellent recipe! It turned out delicious! Restaurant quality. Next time I think I will add mushrooms and pine nuts, but the dish certainly doesn't need them. I would advise making the dish as-is first, then add other ingredients next time you make it. Just carry peppermints with you after eating this! The garlic is a killer for breath.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 11, 2012
Delicious recipe! Like others, I doubled the sauce and added chicken broth to the sauce for extra flavor. I did not have celery seed (and personally can't stand the flavor), so I added garlic powder to the sauce. This turned out FABULOUS! A definite keeper!
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6 users found this review helpful

Pecan Pie IV

Reviewed: Oct. 26, 2009
I made Pecan Pie for the first time for a friend of mine who special requested it. After sorting through the recipes on this site, I discovered this one. I will look no further! The pie was incredible! I followed the recipe, but mixed half dark corn syrup with half light corn syrup. I also topped the pie with Emerald's Pecan Pie glazed Pecans. Yummy! It really is an easy pie to make. My husband was requesting another one as soon as he finished off the first. Perfect and delicious pie!
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2 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Mar. 27, 2010
These cookies were phenomenal! Like many others, I also made the powdered sugar glaze to try on some of the cookies. On the others, I used the glaze from the recipe. Both were good. It's all in preference. My husband ate five of these as soon as I glazed them! This will be a spring/summer tradition for my kids from now on!
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2 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Jul. 25, 2011
This is a delicious mac and cheese recipe! It's easy, cheap, and tastes great. I had another recipe that cost me almost $20 just in the cheese that I had to buy. This one cost me less than $7. It's great left over, too! I followed the recipe exactly, and it is fine just the way it is. Just make sure to never over-salt!
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3 users found this review helpful

Aaahh! Potato Soup

Reviewed: Dec. 18, 2012
Delicious soup! I followed other advice and skipped the au gratin potato mix. I added a 1/2 stick butter and used 6 potatoes. I also crumbled bacon onto the top of each bowl to give extra flavor. I like seasonings, so I added garlic powder, onion powder, salt, and pepper. I think this would be fine without my additions. I just like to customize my food. Try this and enjoy!
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Apr. 28, 2012
Delicious recipe! Couple this with the video on how to grill chicken, and you will end up with yummy, perfectly grilled, moist chicken. This is our marinade from now on! We did not have steak sauce, so we followed another reviewer's advice and used worcestershire sauce instead. Still divine! Give this recipe a try. You won't be sorry.
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2 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 28, 2010
Everyone at the Thanksgiving reunion said this was the best cheesecake they had ever eaten! It is a new tradition! I only modified the recipe by adding pecans to the crust and a little extra cinnamon to the cake. I also made my own cinnamon whipped cream to top off this yummy cake. This cake does leak. I wrapped my pan in aluminum foil before baking, and I'm sure glad I did! Also, the cake cracks even when heated with water in the oven. Make sure you have some whipped cream on hand to cover the crack! Otherwise, this is a smooth, delicious, light cheesecake. Enjoy!
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7 users found this review helpful

Authentic Pizza Margherita

Reviewed: Jun. 28, 2013
I admit that I cheated. I used Mama Mia's premade crust, then finished with toppings as directed. The picture showed tomatoes, so I thinly sliced a garden tomato and added it before cooking. Delicious! I will make this a favorite!
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1 user found this review helpful

Spicy Fry Sauce

Reviewed: Dec. 20, 2010
I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!
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8 users found this review helpful

Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Jan. 3, 2013
Delicious! I love the sweet with the tart. It's January, so strawberries aren't in season. I used frozen and less ice. I also added stevia instead of sugar to cut back on sugar intake. It is so refreshing! I can't wait to try this with simply orange juice and fresh strawberries. I'll bet it's even fresher.
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1 user found this review helpful

Whipped Cream

Reviewed: Nov. 28, 2010
Great recipe! I added cinnamon to mine to top off my pumpkin pie. It was yummy!
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3 users found this review helpful

Snow Ice Cream II

Reviewed: Jan. 10, 2011
I just made this for my husband and myself. I have never had snow cream, but my husband used to eat it at his grandmother's house. He said this recipe tasted exactly like what his grandmother used to make. Delicious! We will be making it for our children as well.
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20 users found this review helpful

Chicken Marsala II

Reviewed: Jan. 2, 2012
This was my first attempt at chicken marsala. I followed this recipe exactly except doubling the mushrooms and sauce. I also love garlic and sautéed my mushrooms with about two tablespoons of minced garlic. All I have to say is this is better than restaurant quality. Delicious!
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4 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Apr. 21, 2010
This is the only way to make asparagus. I recommend a hearty helping of parmesan cheese on top. It was so yummy! What a way to eat 'healthy'!
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2 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 31, 2011
This came out as restaurant quality. I followed the recipe exactly and served them at a Christmas party. They were snatched up in no time! I will make these for socials from now on.
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3 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 31, 2011
This was wonderful. I added a little more peppermint extract to make it more flavorful. I also swirled red dye in it as mentioned. This was a very popular Christmas treat. It will be a party staple from now on!
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2 users found this review helpful

Pumpkin Chili

Reviewed: Dec. 31, 2011
I loved this chili. It is great as-is. I wouldn't change a thing. It has an earthy, homemade taste that I love!
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5 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Dec. 31, 2011
I actually added a bit of frozen lemon concentrate (thawed, of course), and this turned out yummy! As you know, watermelon has a consistency much like applesauce, so this was a little grainy, but it was still delicious to the taste! Refreshing and not too sweet, this makes a yummy summer treat.
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7 users found this review helpful

Slow Cooker Corn Chowder

Reviewed: Jan. 6, 2012
This was my first time making corn chowder. It was delicious! Great recipe! Here were my changes: I used a slice of bacon, not ham. I added cubed chicken as the meat. I used 2 cans of chicken broth, covered the veggies in water, and used 2 chicken bouillon cubes. To season, I used paprika, a little sage, a little hot sauce, mustard powder, salt, and pepper. I will be making this again for sure!
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3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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