Missuscurlz Recipe Reviews (Pg. 1) - Allrecipes.com (13244944)

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Snow Ice Cream II

Reviewed: Jan. 10, 2011
I just made this for my husband and myself. I have never had snow cream, but my husband used to eat it at his grandmother's house. He said this recipe tasted exactly like what his grandmother used to make. Delicious! We will be making it for our children as well.
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19 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Dec. 31, 2011
I actually added a bit of frozen lemon concentrate (thawed, of course), and this turned out yummy! As you know, watermelon has a consistency much like applesauce, so this was a little grainy, but it was still delicious to the taste! Refreshing and not too sweet, this makes a yummy summer treat.
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7 users found this review helpful

Spicy Fry Sauce

Reviewed: Dec. 20, 2010
I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!
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7 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 28, 2010
Everyone at the Thanksgiving reunion said this was the best cheesecake they had ever eaten! It is a new tradition! I only modified the recipe by adding pecans to the crust and a little extra cinnamon to the cake. I also made my own cinnamon whipped cream to top off this yummy cake. This cake does leak. I wrapped my pan in aluminum foil before baking, and I'm sure glad I did! Also, the cake cracks even when heated with water in the oven. Make sure you have some whipped cream on hand to cover the crack! Otherwise, this is a smooth, delicious, light cheesecake. Enjoy!
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7 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Oct. 20, 2012
Absolutely delicious! The first time I made these, I did not give them enough time to rise. You will get cinnamon sugar cooked dough if you do this. It was not good. I decided to try again. I made the dough the night before, refrigerated them overnight, and cooked them the next morning. They are delicious, and as my husband says, better than cinnabon. Try these. Follow the recipe EXACTLY. You won't be disappointed. I did add cinnamon to my frosting, as I love it, but that is not a must. Enjoy!
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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 11, 2012
Delicious recipe! Like others, I doubled the sauce and added chicken broth to the sauce for extra flavor. I did not have celery seed (and personally can't stand the flavor), so I added garlic powder to the sauce. This turned out FABULOUS! A definite keeper!
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6 users found this review helpful

Easy Strawberry Lemonade

Reviewed: Apr. 21, 2010
I made this as a punch for a tea party I had at my house for college girls. It went over so well! I only had half a glass left, and that even walked out the door in a to-go cup! This was great as-is. The strawberries definitely do not have to be pureed to give the lemonade flavor. Just let them soak in it for 20 minutes, and the drink is strawberry rich. I also used the strawberries as 'ice cubes'. I made this a half hour early and went ahead and put the frozen strawberries in. By the time it was time to drink it, the berries were thawed! Now all the girls are asking for the recipe! Thanks!
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6 users found this review helpful

Parmesan Chicken

Reviewed: Sep. 25, 2009
This was a hit at my dad's 50th birthday party! He loves Chicken Parmesan and wanted me to cook it for him. This recipe is a keeper! I also baked my chicken in the oven. It came out crispy and just perfect. I added the butter to the breading like someone else suggested to give it a crunchier crust. I also put fresh garlic slices on top of my chicken to give it a little extra kick. This is a recipe that can be experimented with. So good!
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5 users found this review helpful

Dessert Nachos

Reviewed: Jan. 17, 2013
Great dessert! The marshmallows burn within about 1 minute, so I recommend doing peanut butter chips, chocolate chips, and coconut in the oven for 5 mins. Then, add the marshmallows last for 30 seconds or so. My husband inhaled this. BUT DON'T LEAVE IT FOR TOO LONG! It will cause an oven fire. It didn't for me, but it can.
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 2, 2012
This is simply divine! I doubled the recipe only to discover that I didn't have enough eggs, so I added 1/2 cup applesauce and 2 tblsp vegetable oil to add moisture. It still turned out great. This is the best banana bread I have ever had!
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4 users found this review helpful

Chicken Marsala II

Reviewed: Jan. 2, 2012
This was my first attempt at chicken marsala. I followed this recipe exactly except doubling the mushrooms and sauce. I also love garlic and sautéed my mushrooms with about two tablespoons of minced garlic. All I have to say is this is better than restaurant quality. Delicious!
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4 users found this review helpful

Pumpkin Chili

Reviewed: Dec. 31, 2011
I loved this chili. It is great as-is. I wouldn't change a thing. It has an earthy, homemade taste that I love!
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4 users found this review helpful

Basil Tomato Soup

Reviewed: Jul. 14, 2010
Delicious! This is tea room quality! I made it for my husband last night. He was licking his bowl clean. I know it's a good meal when he tilts the bowl or plate up to his mouth to scrape the remnants in. I changed the whipping cream to heavy cream and pureed my tomatoes, but I otherwise stuck to the recipe given. I don't like chunky soup, and the diced tomatoes were still too big for my taste, so I pureed them in a food processor to make them more of a sauce. That's just how I like it. I'll definitely be making this one again!
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4 users found this review helpful

Frozen Latte Dessert

Reviewed: Jun. 30, 2009
I just finished testing this amazing dessert! I added sugar like the others suggested, and it turned out delicious! I am not a coffee drinker, but I loved the taste of this! It is like a frozen Starbucks mocha frappaccino. My husband is taking it to work tomorrow. I will definitely be making this easy, impressive, yummy dessert again!
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4 users found this review helpful

Hot Apple Cider

Reviewed: Dec. 18, 2012
Fresh, not overly sweet, and fabulous. I don't have allspice berries, so I put ground allspice in a tea sac with the citrus rinds and cinnamon, etc. A new favorite. I make it once a week now. This will be a tradition for my young family every fall. Bring on the hot apple cider! Mmm. I just may go make it now.
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3 users found this review helpful

Aaahh! Potato Soup

Reviewed: Dec. 18, 2012
Delicious soup! I followed other advice and skipped the au gratin potato mix. I added a 1/2 stick butter and used 6 potatoes. I also crumbled bacon onto the top of each bowl to give extra flavor. I like seasonings, so I added garlic powder, onion powder, salt, and pepper. I think this would be fine without my additions. I just like to customize my food. Try this and enjoy!
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3 users found this review helpful

Squash Casserole II

Reviewed: Oct. 27, 2012
Why doesn't this have more reviews?! It is the best squash casserole I have ever eaten. I followed Meg's advice (most helpful review) for all the changes. I didn't know what to expect with so much mayo, but it was superb. My husband and daughter loved it. Thanks! And seriously, give this a try.
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3 users found this review helpful

Cream Cheese Ranch Potatoes

Reviewed: Oct. 27, 2012
Excellent recipe! Very rich. I followed the directions exactly. This is a great twist on a classic side. Thanks!
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3 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Sep. 1, 2012
I followed this recipe exactly. Easy, wonderful, tasty...I will make this again!
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3 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Jan. 14, 2012
Fabulous recipe as-is! Definitely restaurant quality. It really is ready in less than 30 minutes and is incredibly easy to make. I added a little (1/4 cup) white wine with my olive oil. Next time I will also use one more can of tomatoes for more sauce. I will be adding this to my make often recipes.
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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