Missuscurlz Recipe Reviews (Pg. 2) - Allrecipes.com (13244944)

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Chicken Marsala II

Reviewed: Jan. 2, 2012
This was my first attempt at chicken marsala. I followed this recipe exactly except doubling the mushrooms and sauce. I also love garlic and sautéed my mushrooms with about two tablespoons of minced garlic. All I have to say is this is better than restaurant quality. Delicious!
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4 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Dec. 31, 2011
I actually added a bit of frozen lemon concentrate (thawed, of course), and this turned out yummy! As you know, watermelon has a consistency much like applesauce, so this was a little grainy, but it was still delicious to the taste! Refreshing and not too sweet, this makes a yummy summer treat.
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7 users found this review helpful

Pumpkin Chili

Reviewed: Dec. 31, 2011
I loved this chili. It is great as-is. I wouldn't change a thing. It has an earthy, homemade taste that I love!
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4 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 31, 2011
This was wonderful. I added a little more peppermint extract to make it more flavorful. I also swirled red dye in it as mentioned. This was a very popular Christmas treat. It will be a party staple from now on!
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2 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 31, 2011
This came out as restaurant quality. I followed the recipe exactly and served them at a Christmas party. They were snatched up in no time! I will make these for socials from now on.
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3 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Jul. 25, 2011
This is a delicious mac and cheese recipe! It's easy, cheap, and tastes great. I had another recipe that cost me almost $20 just in the cheese that I had to buy. This one cost me less than $7. It's great left over, too! I followed the recipe exactly, and it is fine just the way it is. Just make sure to never over-salt!
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3 users found this review helpful

Snow Ice Cream II

Reviewed: Jan. 10, 2011
I just made this for my husband and myself. I have never had snow cream, but my husband used to eat it at his grandmother's house. He said this recipe tasted exactly like what his grandmother used to make. Delicious! We will be making it for our children as well.
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19 users found this review helpful

Spicy Fry Sauce

Reviewed: Dec. 20, 2010
I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce, and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised!
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7 users found this review helpful

Whipped Cream

Reviewed: Nov. 28, 2010
Great recipe! I added cinnamon to mine to top off my pumpkin pie. It was yummy!
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3 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 28, 2010
Everyone at the Thanksgiving reunion said this was the best cheesecake they had ever eaten! It is a new tradition! I only modified the recipe by adding pecans to the crust and a little extra cinnamon to the cake. I also made my own cinnamon whipped cream to top off this yummy cake. This cake does leak. I wrapped my pan in aluminum foil before baking, and I'm sure glad I did! Also, the cake cracks even when heated with water in the oven. Make sure you have some whipped cream on hand to cover the crack! Otherwise, this is a smooth, delicious, light cheesecake. Enjoy!
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7 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 10, 2010
These cookies are FANTASTIC! I followed advice and switched the sugars. I had 1/3 cup white sugar and 1/2 cup brown. I also baked these for 10 minutes as suggested. They came out gooey and perfect! My husband is a chocolate chip cookie connoisseur, and he can't get enough of these things! I will definitely be making these again.
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2 users found this review helpful

Corn Dogs

Reviewed: Aug. 6, 2010
I made these for lunch today. They were delicious, but the breading kept falling off in the frier. Great recipe, though!
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2 users found this review helpful

Nana's Apple Crisp

Reviewed: Jul. 20, 2010
This came out delicious! I followed the recipe, but I added 1/2 tsp. nutmeg and 1/2 tsp. vanilla extract to mine. My husband ate half the batch as soon as it came out of the oven! I have never had a better apple crisp. I will be making this again!
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3 users found this review helpful

Basil Tomato Soup

Reviewed: Jul. 14, 2010
Delicious! This is tea room quality! I made it for my husband last night. He was licking his bowl clean. I know it's a good meal when he tilts the bowl or plate up to his mouth to scrape the remnants in. I changed the whipping cream to heavy cream and pureed my tomatoes, but I otherwise stuck to the recipe given. I don't like chunky soup, and the diced tomatoes were still too big for my taste, so I pureed them in a food processor to make them more of a sauce. That's just how I like it. I'll definitely be making this one again!
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4 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: May 11, 2010
I tried this recipe as written. It didn't go well from the get-go. I made the cake mix as the recipe instructed, but when I went to get the cake out of the pans, it stuck like glue! It came out in a wad and tasted spongy. I used the butter and flour as suggested, but I think it was the flour that actually made the cake stick. Regardless, the frosting and filling were fine. I will be trying this again with yellow cake mix as others have done.
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1 user found this review helpful

Avocado Dessert

Reviewed: May 4, 2010
I guess I made this wrong because it turned out grainy! I wanted a healthy dessert, but I don't think this is it.
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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Apr. 21, 2010
This is the only way to make asparagus. I recommend a hearty helping of parmesan cheese on top. It was so yummy! What a way to eat 'healthy'!
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2 users found this review helpful

Easy Strawberry Lemonade

Reviewed: Apr. 21, 2010
I made this as a punch for a tea party I had at my house for college girls. It went over so well! I only had half a glass left, and that even walked out the door in a to-go cup! This was great as-is. The strawberries definitely do not have to be pureed to give the lemonade flavor. Just let them soak in it for 20 minutes, and the drink is strawberry rich. I also used the strawberries as 'ice cubes'. I made this a half hour early and went ahead and put the frozen strawberries in. By the time it was time to drink it, the berries were thawed! Now all the girls are asking for the recipe! Thanks!
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6 users found this review helpful

Raspberry Mint Cooler

Reviewed: Apr. 21, 2010
I made this exactly the way the recipe says to make it. It is wonderful! The mint makes my mouth tingle, and the raspberry offers a fresh, sweet taste. I made this for my mom, and it has quickly become a favorite. This is great for a ladies luncheon!
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1 user found this review helpful

Spring Lime Tea Cookies

Reviewed: Mar. 27, 2010
These cookies were phenomenal! Like many others, I also made the powdered sugar glaze to try on some of the cookies. On the others, I used the glaze from the recipe. Both were good. It's all in preference. My husband ate five of these as soon as I glazed them! This will be a spring/summer tradition for my kids from now on!
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2 users found this review helpful

Displaying results 21-40 (of 55) reviews
 
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