Chef Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13244914)

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Carrot Cake III

Reviewed: Jan. 17, 2010
FRIGGIN AWESOME!!!!!!!!!!!!!!!!!!! We cooked this for 14,000 troops here in Iraq and it disapeared like it was a prop in a magic act. It was light and fluffy but still solid and thick perfect consitancy and sweetness factor was just enough. This is a keeper! The frosting was a perfect fit for it as well. Major applaus on this one Tammy!
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Fruit Pizza

Reviewed: Jun. 8, 2009
This deffinatly needed the whipped topping to make it light and smooth. Still good but not the best Ive tried from this site.
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8 users found this review helpful

Fruit Pizza II

Reviewed: Jun. 8, 2009
Awsome! I would have gave this 6 stars if I could. I have made this several times andhad people begging for more. People actualy ask when Im going to make it agin between days when I do other desserts. Cant speak highly enough about this one!!
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 8, 2009
Very good I looked a close to fifteen different recipies befor I found this one. This was the only one I made. I used the Cream cheese tart shells by Glenda on this site to make mini single serving Lemon Meringue tarts. I used the zest off a lemon to mellow it out some they were great!
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1 user found this review helpful

Jalapeno Chicken II

Reviewed: Jun. 8, 2009
This recipie was a nice change from the regular stuffed jalepinos. I added a rub I made to the chicken and added lime honey and celantro to the marinadeand let it sit and chill over night. If i make it agin I will deffinatly add shrimp or crab to the cream cheese before finishing it.
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1 user found this review helpful

Cream Cheese Tart Shells

Reviewed: Jun. 8, 2009
Fast, Easy and good I added a little vanilla and Honey to make them sweet. I used a few muffin tins to make 24 of them held up really well with minimal shrinkage.
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1 user found this review helpful

Southwest Pork and Bean Salad

Reviewed: Jun. 8, 2009
This was a great reacipie for left over pork. I used leftover BBQ ribs I grilled earlier in the day and let it marinate together over night. I didnt have any Balslamic vinager but it didnt matter much the smoke from the grill made up for it in flavor. This is a keeper.
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6 users found this review helpful

 
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