Fantastic soup! Very delicate flavors balance out nicely. I was looking for a soup that featured mushrooms and this was perfect. I made a few minor changes. I added 1/2 cup of half & half to the 1 cup of milk since I was using 1% milk, and I added a bit of dry white wine... maybe 1/2 cup or so. I also used 3 types of mushrooms, oyster, shiitake, and crimini, but since the recipe does not specify, that may not be considered a change. I can't wait to have the leftover soup tonight as a starter for grilled ribeye! Yummmm!
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Fantastic soup! Very delicate flavors balance out nicely. I was looking for a soup that...