This was pretty tasty, but it definately makes enough for two quiches! I didn't have another pie crust, so I just put the rest of the filling and eggs and milk into a pie plate and it still turned out tasty without a crust. I used regular feta, fresh mushrooms, and colby instead of cheddar because this is what I had on hand, and the flavors worked well. Thanks for the recipe because u needed a recipe ibcould through together in a pinch with what I had on hand. This way we had leftover to to eat for breakfast in the morning. Made this for dinner and also served with salad and bread on the side. Perfect!
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This was pretty tasty, but it definately makes enough for two quiches! I didn't have another...