I use Italian sausage instead of ground beef, ricotta cheese instead of cottage cheese, and two jars of spaghetti sauce (whatever flavor I have on hand). I usually divided it into three 8 x 8 pans, bake one and freeze two. I frequently give a pan to a sick or homebound friend with an attached card telling them how long to bake it. I used to wait for them to ask for the recipe, but now I just include a copy with the dish. I have had so many compliments for such a simple supper. It makes me so happy to know that they enjoy what I am able to share with them.
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I use Italian sausage instead of ground beef, ricotta cheese instead of cottage cheese, and...