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Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Apr. 21, 2009
This was an amazingly refreshing side dish. I served it with a grilled steak and it was perfect for a hot summer night. I also made the leftovers into a new lunch the next day. I took the leftovers and added a can of tuna, some red onion and a bit more vinegar and it was a hit! I will definitely be making this again!
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