There isn't any getting around the fact that jarred Alfredo sauce is awful stuff. I think I have tried every brand. The one I used this time Victoria was the lesser of the evils. It was better since it was doctored up with added cream,butter and cheese....but could have been better yet with real Alfredo sauce in the first place.By the time you are done doctoring the jarred sauce you could have made it from scratch already. Only change I made was to use less red pepper....to me 1 tsp would overpower the other flavors with heat.I also only used half an onion/think a whole one will overpower the shrimp. For the s and p to taste: used 1/4 tsp pepper, 1/2 tsp salt and I had cut the red pepper back to 1/ 4 tsp for my tastes. In short: would be a 5 with real alfredo sauce so will make it again...just not with the jarred stuff.Update on leftovers: had the leftovers day 2. The sauce which had been a bit thin was sopped up by the pasta and the flavors had blended better. It was sooooo much better the second day!
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There isn't any getting around the fact that jarred Alfredo sauce is awful stuff. I think I...