The sauce was basically good although the as written verdon myst be incredibly spicg. I only used half the red pepper and it was at the top of my comfort zone for heat. I addded another 1/2 c of liquid as it wss too thick in the sauce with cornstarch in it in 2 places. I am not terribly fond of tofhu but it is healthy so i am looking for ways to hide it in my food. The sauce I did like with changes above. The tofu still had the soft squishy texture I dont love. Another poster suggested broiling or frying it first. That might help.
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The sauce was basically good although the as written verdon myst be incredibly spicg. I only...