Allrecipes Home > The Buzz > Cooks > Joe

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I made this the other night at it was great. I soaked the calamari in the buttermilk for about 30 minutes, then I dipped/coated it with Italian bread crumbs, they turned out to be great for the first time. All of my guests said the same. I served with a Italian pasta sauce. this is a great app. and a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Swedish Rye Bread

Reviewed: Sep. 13, 2010

This is one of the best breads I have ever made. Very easy. The only thing I changed was that I added 4 tablespoons of melted butter while mixing rather than the shorting. This is a keeper, thank you JP

Was this review helpful? [ YES ]
10 users found this review helpful

Rhubarb Bread I

Reviewed: May 7, 2009

This is one of the best rhubard bread I have ever had. I made a few changes, I used a total of 3 cups packed dark brown sugar, used apple sauce for the oil, added 1 additional egg, and used buttermilk instead of the milk and lemon juice. I also put a slice of cream cheese when putting the batter into the pan. Was a very nice change

Was this review helpful? [ YES ]
0 users found this review helpful

Best Chocolate Pound Cake

Reviewed: Apr. 22, 2009

Made this yesterday. It was ok, a little on the dry side. I do not know who named it the best chocolate pound cake, as its very far from the best. I would not make this one again. JP

Was this review helpful? [ YES ]
3 users found this review helpful