Elisa Recipe Reviews (Pg. 1) - Allrecipes.com (13244384)

cook's profile

Elisa

Reviews

Photos

Menus

 
View All Reviews Learn more

Red Velvet Cupcakes

Reviewed: Feb. 14, 2012
i find this recipe mediocre at best. The cooking time for these cupcakes are way off. (Although, in all fairness, it could be my oven). 20-25 minutes= burnt cupcakes. 10-15 minutes makes more sense. It may have come out better if got them out of my oven a bit sooner or cooked them at 325 degrees. I also find this recipe a little too sweet for red velvet. I reduced the sugar to 1 3/4 cups and still found it too sweet. I would probably try it again with a few changes to the sugar amounts and cooking time.
Was this review helpful? [ YES ]
1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 1, 2011
I followed this recipe almost exactly and it came out great. It was very tasty and I will definitely rotate this into my dinner routine. My only change was to broil dish uncovered at 400 degrees for the last 20 minutes of the cook time to give it a nice golden brown finnish.
Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Style Meatloaf

Reviewed: Dec. 17, 2010
This is an awesome recipe. I have been making it for years and it's a family favorite (and envied by everyone). I have made a few minor changes to reduce the heat a bit... I omit the hot pepper sauce, white pepper, and reduce the cayenne and black pepper to about a 1/4 tsp each.
Was this review helpful? [ YES ]
13 users found this review helpful

S'mores Crumb Bars

Reviewed: Dec. 9, 2010
Great recipe. They don't last the night in our house!
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Dumplings

Reviewed: May 3, 2009
Very tasty recipe. I made one substitution. I used bok choy instead of the chinese cabbage. The recipe yielded 60-70 dumplings. I ran out of wrappers and still had plenty of filling left over. I steamed some dumplings and it came out okay. I froze the remainder of the batch. The next day I pan-fried them from frozen. I used only a bit of cooking spray, and fried 2-3 minutes until golden. I then added a cup of water to the pan and let cook for another 10-12 minutes uncovered on medium heat. The water evaporates and the remaining product was great. It was much more tastier than the steamer method. I will definitely make them again, but will pan-fry instead.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States