Colleen Recipe Reviews (Pg. 1) - (13244311)

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Asian Lettuce Wraps

Reviewed: Jan. 6, 2011
I changed this up just a bit--made this with ground chicken instead of the ground beef, fresh ginger instead of pickled ginger, used 1 tsp. sesame oil AND 1 tsp. of hot chili oil for a little extra kick. Turned out great! The sauce that is recommended by others was great.
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Exchange Gang Pasta with Shrimp

Reviewed: Apr. 30, 2010
Thought this was a quick and delicious meal. I substituted grilled chicken for the shrimp and red onion (all I had in the fridge) for the shallots and it was excellent!
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Chipotle Shrimp Tacos

Reviewed: Jul. 24, 2009
This recipe was so easy to make and delicious!! I took the easy way out and just marinated the shrimp in Lawry's Baja Chipotle w/ Lime Juice Marinade and finely chopped a jalapeno pepper with the bacon and onion. I never had a taco that tasted great without the tomatoes, lettuce, cheese, etc...this was it!
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Apr. 21, 2009
This recipe was so good! I scored the flank steak before marinating it then seared it on the grill (didn't cook it on the grill, just seared it) and then cooked as the recipe states. I made an extra batch of the marinade and poured it in the pan after all was cooked as my husband likes his Mongolian Beef with a bit more sauce to it.
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