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Slow Cooker Taco Soup

Reviewed: Nov. 18, 2012
I made this almost the way it is said to but did make a few changes. (1) I cant stand kidney beans so i used a can of refried beans. (2) I only use one can of diced tomatos instead of two. (3) I did not use the can of green chile peppers but did use a can of enchilada sauce. I also took flour tortillas and cooked then right on top of the burner then cut them like you would a pizza instead of crackers. IT TURNED OUT GREAT!!! I hope this helps anyone that thinks it taste like chili.
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