AcaCandy Recipe Reviews (Pg. 6) - Allrecipes.com (13243980)

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Italian Cheese Stuffed Pork Chops

Reviewed: Feb. 23, 2011
I started with a center cut that was about 2 inches thick, and after making the slit in it, it opened like a book, so, I thought that would be a good idea to keep the stuffing in. So I stuffed it from the top down, then baked it (skipping the pan frying). Throw some veggies into the same baking tray, and one dish clean up on the cooking side! Oh, and I added a handful of dried cranberries to the stuffing!
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Baked Garlic

Reviewed: Feb. 21, 2011
Also used olive oil spray and popped them into broiler oven on medium. Takes way less time! Watch them though, they will burn quickly!
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Seven Spiced Shark Steaks

Reviewed: Feb. 18, 2011
In lieu of the spices, I opted to marinate in prepared low sodium Teriyaki sauce. Cooked it in an air cooker for approx. 15 minutes on 375. The piece I had was almost 2 inches thick. You'll want to find a nice piece of shark for this. Some can be quite chewy. I try to find Thresher shark when available. Usually the butcher can't even tell you what they have, so do some research first so you know what it "should" look like in the case!
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Green Beans with Peppers

Reviewed: Feb. 18, 2011
I used yellow bell peppers since I was out of red at the moment. Also I threw the green beans in the crockpot for a couple of hours with some cubed bacon chunks, then added them to the sauteed peppers and onions. I also used Costo organic no salt seasoning for some extra flavor (withholding the salt and pepper in the recipe). Also used garlic flavored olive oil.
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Baked Snapper with Chilies, Ginger and Basil

Reviewed: Feb. 17, 2011
Great blend of flavors. I had to use dried basil instead of fresh, and used cherry tomatoes cut in half. Used olive oil instead of peanut oil (not available here). Didn't have any brown sugar, used a tablespoon of prepared honey mustard instead.
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Carrot Bread

Reviewed: Feb. 15, 2011
Very good. I made "muffins" out of them. Used less sugar (approx. 2/3 cup) and all wheat flour. Couldn't find any applesauce at the store, so I used 1/2 cup unsweetened apple juice instead.
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Slow Cooked Barbecue Beer Beef

Reviewed: Feb. 14, 2011
A super recipe for Barbecue sauce!
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14 users found this review helpful
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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 7, 2011
Wonderful flavor. I cooked overnight on low. Sauteed some onions, green bell peppers and tomatoes in garlic flavored olive oil to compliment BBQ sandwiches. Shredded some pepper jack cheese for those who like cheese.
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4 users found this review helpful
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Succulent Roast Chicken

Reviewed: Jan. 31, 2011
I also stuffed the chicken using flavored crutons, chopped onions and a little chicken broth to moisten.
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7 users found this review helpful
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Beef Bourguignon II

Reviewed: Jan. 27, 2011
This was very good! I browned the meat using olive oil only and used 4 medium sized fresh mushrooms (sliced) and 1/2 of a large fresh white onion chopped. I didn't need to bake it anywhere near as long as called for. I think that would have definitely overcooked the beef.
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Chicken Balsamico

Reviewed: Jan. 21, 2011
Very good. I actually grilled pounded down chicken breasts and added them to the skillet for about 5 minutes (simmering). I also had some strips of poblano chiles that I needed to use, so, I tossed those into the mixture as well. The blurb by Campbell's states "sun dried tomatoes" --- and recipe calls for diced plum tomatoes....hmmmm...also, it doesn't seem to accept any other photos. Might be a Campbell recipe deal
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Slow-Cooker Cacciatore-Style Pork

Reviewed: Jan. 13, 2011
I used chicken instead of pork, served over vegetable spaghetti. I think the Classico Tomato and Basil is the healthiest of the Classico line. Many of them have vegetable oil instead of olive oil.
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Shredded Beef for Tacos

Reviewed: Jan. 13, 2011
Very good, and the crockpot does all the work. I also threw in a small can of diced green chiles. EDIT: Made again 3/27/2011 - added red and yellow bell pepper along with fresh jalapenos (without seeds and membranes) --- also used red wine, as that is all I had. Still very delicious!
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Easy Pickled Beets

Reviewed: Jan. 9, 2011
Use fresh beets! They are best!
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Sweet and Sour Pickled Beets

Reviewed: Jan. 9, 2011
I also sliced some red onions, very very thin, and added those. Used fresh beets as well.
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Cheese-Stuffed Meat Loaf

Reviewed: Dec. 26, 2010
I used some flavored croutons in place of bread crumbs and withheld the salt and pepper because of that. Too lazy to try to roll it. Any kind of cheese would be good. I used a mixture of mild cheddar and monterey jack. Also mixed up some ketchup and BBQ sauce to use as glaze towards the end of baking.
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2 users found this review helpful
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Cheese-Stuffed Loaf

Reviewed: Dec. 26, 2010
I used some flavored croutons in place of bread crumbs and withheld the salt and pepper because of that. Too lazy to try to roll it. Any kind of cheese would be good. I used a mixture of mild cheddar and monterey jack. Also mixed up some ketchup and BBQ sauce to use as glaze towards the end of baking.
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4 users found this review helpful
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Balsamic Green Bean Salad

Reviewed: Dec. 18, 2010
I served warm (sauteed everything together after cooking beans).
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One Pot Pinto Beans

Reviewed: Dec. 18, 2010
Left them whole (didn't mash) ---- and definitely didn't use THAT much salt.....as a matter of fact, if you use the chicken broth, that is plenty of salt there. I used some beef broth I had saved from cooking a pot roast in the crockpot the day before. Soaked overnight, and left in crockpot to cook all day on LOW.
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3 users found this review helpful

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