Left out the mayo, marinated the meat for a couple of hours in 1/2 cup of red wine, a couple splashes of OJ and 1/2 squeezed lemon, then grilled it instead of pan frying. Sprinkled some dill ontop the peppers and onions while cooking. Also used fresh Mexican "Bolillo" rolls and 1/2 pepperjack cheese and 1/2 mozzarella cheese. And whatever you do, melt some cheese in with the beef and pepper mixture before filling the sandwiches! Adding a sliced jalapeno chile marinated in vinegar will kick it up to a nice spicy flavor too! I served an aujou on the side, made with a can of beef broth, some garlic powder and minced onions. Wasn't really necessary, but, some people liked it.
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Left out the mayo, marinated the meat for a couple of hours in 1/2 cup of red wine, a couple...