AcaCandy Recipe Reviews (Pg. 5) - Allrecipes.com (13243980)

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Chicken Cordon Bleu I

Reviewed: Mar. 12, 2011
Great flavor. I used some leftover spiral ham and pepper jack cheese. I also tucked a couple of spinach leaves inside! Very tasty!
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3 users found this review helpful
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Orange Nut Bread

Reviewed: Mar. 9, 2011
Excellent and very easy. I also used wheat flour, cut the recipe in half. Didn't have any milk, so used orange juice instead.
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2 users found this review helpful
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Pork Tenderloins with Roasted Potatoes

Reviewed: Mar. 4, 2011
I also used an oven bag and added some extra veggies, carrots, green onions and chunks of garlic.
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5 users found this review helpful
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WV's Finest Boneless Ribs

Reviewed: Mar. 4, 2011
The BBQ sauce that this makes is fabulous by itself! It's great to add to pinto beans as well!
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8 users found this review helpful
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 2, 2011
I used smaller tortillas, easier to flip! --- also had some leftover orange bell pepper so added that to the mix. Used shredded chicken (leftover as well) and pepper jack cheese. I also cheated and bought some store pre-made (fresh) pico de gallo salsa. THAT could have used a little less jalapeno!
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2 users found this review helpful
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Grilled Marinated Salmon

Reviewed: Mar. 1, 2011
Very nice marinade! I did withhold the sugar and used olive oil instead. I used an indoor air cooker at approx. 400 for 10-12 minutes.
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8 users found this review helpful
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Yummy Veggie Omelet

Reviewed: Feb. 25, 2011
Nice and easy to prepare. I had some leftover orange bell pepper that I needed to use, so I chopped that up and threw it in as well. I used Pepper Jack cheese as that is my favorite, but, any cheese will do for sure! I used a non-stick skillet to cook the veggies and omelet, so no need for those extra calorie laden tablespoons of butter!
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5 users found this review helpful
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Bourbon-Glazed Ham

Reviewed: Feb. 23, 2011
I used a spiral ham from Costco and fresh pineapple rings instead!
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13 users found this review helpful
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Italian Cheese Stuffed Pork Chops

Reviewed: Feb. 23, 2011
I started with a center cut that was about 2 inches thick, and after making the slit in it, it opened like a book, so, I thought that would be a good idea to keep the stuffing in. So I stuffed it from the top down, then baked it (skipping the pan frying). Throw some veggies into the same baking tray, and one dish clean up on the cooking side! Oh, and I added a handful of dried cranberries to the stuffing!
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4 users found this review helpful

Baked Garlic

Reviewed: Feb. 21, 2011
Also used olive oil spray and popped them into broiler oven on medium. Takes way less time! Watch them though, they will burn quickly!
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2 users found this review helpful
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Seven Spiced Shark Steaks

Reviewed: Feb. 18, 2011
In lieu of the spices, I opted to marinate in prepared low sodium Teriyaki sauce. Cooked it in an air cooker for approx. 15 minutes on 375. The piece I had was almost 2 inches thick. You'll want to find a nice piece of shark for this. Some can be quite chewy. I try to find Thresher shark when available. Usually the butcher can't even tell you what they have, so do some research first so you know what it "should" look like in the case!
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4 users found this review helpful
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Green Beans with Peppers

Reviewed: Feb. 18, 2011
I used yellow bell peppers since I was out of red at the moment. Also I threw the green beans in the crockpot for a couple of hours with some cubed bacon chunks, then added them to the sauteed peppers and onions. I also used Costo organic no salt seasoning for some extra flavor (withholding the salt and pepper in the recipe). Also used garlic flavored olive oil.
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2 users found this review helpful
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Baked Snapper with Chilies, Ginger and Basil

Reviewed: Feb. 17, 2011
Great blend of flavors. I had to use dried basil instead of fresh, and used cherry tomatoes cut in half. Used olive oil instead of peanut oil (not available here). Didn't have any brown sugar, used a tablespoon of prepared honey mustard instead.
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2 users found this review helpful
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Carrot Bread

Reviewed: Feb. 15, 2011
Very good. I made "muffins" out of them. Used less sugar (approx. 2/3 cup) and all wheat flour. Couldn't find any applesauce at the store, so I used 1/2 cup unsweetened apple juice instead.
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5 users found this review helpful
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Slow Cooked Barbecue Beer Beef

Reviewed: Feb. 14, 2011
A super recipe for Barbecue sauce!
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14 users found this review helpful
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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 7, 2011
Wonderful flavor. I cooked overnight on low. Sauteed some onions, green bell peppers and tomatoes in garlic flavored olive oil to compliment BBQ sandwiches. Shredded some pepper jack cheese for those who like cheese.
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4 users found this review helpful
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Succulent Roast Chicken

Reviewed: Jan. 31, 2011
I also stuffed the chicken using flavored crutons, chopped onions and a little chicken broth to moisten.
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7 users found this review helpful
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Beef Bourguignon II

Reviewed: Jan. 27, 2011
This was very good! I browned the meat using olive oil only and used 4 medium sized fresh mushrooms (sliced) and 1/2 of a large fresh white onion chopped. I didn't need to bake it anywhere near as long as called for. I think that would have definitely overcooked the beef.
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2 users found this review helpful
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Chicken Balsamico

Reviewed: Jan. 21, 2011
Very good. I actually grilled pounded down chicken breasts and added them to the skillet for about 5 minutes (simmering). I also had some strips of poblano chiles that I needed to use, so, I tossed those into the mixture as well. The blurb by Campbell's states "sun dried tomatoes" --- and recipe calls for diced plum tomatoes....hmmmm...also, it doesn't seem to accept any other photos. Might be a Campbell recipe deal
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6 users found this review helpful
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Slow-Cooker Cacciatore-Style Pork

Reviewed: Jan. 13, 2011
I used chicken instead of pork, served over vegetable spaghetti. I think the Classico Tomato and Basil is the healthiest of the Classico line. Many of them have vegetable oil instead of olive oil.
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16 users found this review helpful

Displaying results 81-100 (of 139) reviews
 
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