AcaCandy Recipe Reviews (Pg. 5) - Allrecipes.com (13243980)

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Banana Loaf

Reviewed: Apr. 29, 2011
I used 1/2 c. brown sugar, less butter, maybe 1/4 cup (I never measure exactly) and wheat flour. Also added some raisins. Didn't have a loaf pan, so I used a round flan pan instead, end result Banana cake look!
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2 users found this review helpful
Photo by AcaCandy

Banana Loaf

Reviewed: Apr. 29, 2011
I used 1/2 c. brown sugar, less butter, maybe 1/4 cup (I never measure exactly) and wheat flour. Also added some raisins. Didn't have a loaf pan, so I used a round flan pan instead, end result Banana cake look!
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2 users found this review helpful
Photo by AcaCandy

Snapper Veracruz

Reviewed: Apr. 29, 2011
Easy to assemble, easy clean up, nice flavor. I didn't have any coriander on hand, so had to skip that, and used Sargento Monterey Jack cheese slices that needed to be used, other than that, followed the recipe, almost a first!
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4 users found this review helpful
Photo by AcaCandy

Green Chicken Enchilada

Reviewed: Apr. 28, 2011
Very easy and tasty recipe. I heated the enchilada sauce, and shredded the chicken into the sauce with a handful of the shredded cheese, and simmered it for a few minutes, then filled the tortillas, pouring the remaining chicken enchilada sauce ontop. I also heated the tortillas over a gas flame to get them a bit crispy prior to filling them. Helped to make the final result a tad less soggy. I used pepper jack cheese. UPDATE: 10/19/2011 - Made these again this time shredding the chicken (I added some chopped onions and some shredded cheese, along with a bit of the enchilada sauce) --- filled the tortillas, and baked them for approx. 15 minutes. After they were a little crispy, I then added some spoonfuls of enchilada sauce on top, followed by some shredded pepperjack cheese, returned to oven for a few minutes to melt the cheese.
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9 users found this review helpful
Photo by AcaCandy

Roast Beef Stew

Reviewed: Apr. 27, 2011
Swapped baby carrots for the lima beans. Tossed everything into the crockpot. Used uncooked beef chunks.
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1 user found this review helpful
Photo by AcaCandy

Green Chili Roast

Reviewed: Apr. 16, 2011
I used a 2 pound roast, left it in the crockpot all day on low (about 10 hours). I substituted chicken broth that I had leftover from boiling some chicken breasts instead of the water. Anytime I have leftover homemade broth, I ALWAYS sub that for water or canned broth. Turned out great, and plenty of leftovers to use for BBQ beef sandwiches, or chimichangas, or whatever else!
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14 users found this review helpful
Photo by AcaCandy

Spicy Blue Cheese Hamburgers

Reviewed: Mar. 28, 2011
I used way less chicken wing sauce, and finished it with a slice of swiss ontop just before taking it off the grill! I also find that 180 degrees will give you an overdone hamburger. I'd pull them off at 160 and while you are adding your condiments, it will keep cooking inside.
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3 users found this review helpful
Photo by AcaCandy

Chicken Fajita Melts

Reviewed: Mar. 27, 2011
Superb flavor! I used whole wheat rolls, then cut in half for mini sandwiches.
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7 users found this review helpful
Photo by AcaCandy

Chicken Cordon Bleu I

Reviewed: Mar. 12, 2011
Great flavor. I used some leftover spiral ham and pepper jack cheese. I also tucked a couple of spinach leaves inside! Very tasty!
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3 users found this review helpful
Photo by AcaCandy

Orange Nut Bread

Reviewed: Mar. 9, 2011
Excellent and very easy. I also used wheat flour, cut the recipe in half. Didn't have any milk, so used orange juice instead.
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2 users found this review helpful
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Pork Tenderloins with Roasted Potatoes

Reviewed: Mar. 4, 2011
I also used an oven bag and added some extra veggies, carrots, green onions and chunks of garlic.
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5 users found this review helpful
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WV's Finest Boneless Ribs

Reviewed: Mar. 4, 2011
The BBQ sauce that this makes is fabulous by itself! It's great to add to pinto beans as well!
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8 users found this review helpful
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 2, 2011
I used smaller tortillas, easier to flip! --- also had some leftover orange bell pepper so added that to the mix. Used shredded chicken (leftover as well) and pepper jack cheese. I also cheated and bought some store pre-made (fresh) pico de gallo salsa. THAT could have used a little less jalapeno!
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2 users found this review helpful
Photo by AcaCandy

Grilled Marinated Salmon

Reviewed: Mar. 1, 2011
Very nice marinade! I did withhold the sugar and used olive oil instead. I used an indoor air cooker at approx. 400 for 10-12 minutes.
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8 users found this review helpful
Photo by AcaCandy

Yummy Veggie Omelet

Reviewed: Feb. 25, 2011
Nice and easy to prepare. I had some leftover orange bell pepper that I needed to use, so I chopped that up and threw it in as well. I used Pepper Jack cheese as that is my favorite, but, any cheese will do for sure! I used a non-stick skillet to cook the veggies and omelet, so no need for those extra calorie laden tablespoons of butter!
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6 users found this review helpful
Photo by AcaCandy

Bourbon-Glazed Ham

Reviewed: Feb. 23, 2011
I used a spiral ham from Costco and fresh pineapple rings instead!
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13 users found this review helpful
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Italian Cheese Stuffed Pork Chops

Reviewed: Feb. 23, 2011
I started with a center cut that was about 2 inches thick, and after making the slit in it, it opened like a book, so, I thought that would be a good idea to keep the stuffing in. So I stuffed it from the top down, then baked it (skipping the pan frying). Throw some veggies into the same baking tray, and one dish clean up on the cooking side! Oh, and I added a handful of dried cranberries to the stuffing!
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4 users found this review helpful

Baked Garlic

Reviewed: Feb. 21, 2011
Also used olive oil spray and popped them into broiler oven on medium. Takes way less time! Watch them though, they will burn quickly!
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2 users found this review helpful
Photo by AcaCandy

Seven Spiced Shark Steaks

Reviewed: Feb. 18, 2011
In lieu of the spices, I opted to marinate in prepared low sodium Teriyaki sauce. Cooked it in an air cooker for approx. 15 minutes on 375. The piece I had was almost 2 inches thick. You'll want to find a nice piece of shark for this. Some can be quite chewy. I try to find Thresher shark when available. Usually the butcher can't even tell you what they have, so do some research first so you know what it "should" look like in the case!
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4 users found this review helpful
Photo by AcaCandy

Green Beans with Peppers

Reviewed: Feb. 18, 2011
I used yellow bell peppers since I was out of red at the moment. Also I threw the green beans in the crockpot for a couple of hours with some cubed bacon chunks, then added them to the sauteed peppers and onions. I also used Costo organic no salt seasoning for some extra flavor (withholding the salt and pepper in the recipe). Also used garlic flavored olive oil.
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2 users found this review helpful

Displaying results 81-100 (of 153) reviews
 
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