AcaCandy Recipe Reviews (Pg. 2) - Allrecipes.com (13243980)

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Grilled Tuna

Reviewed: Apr. 26, 2013
This recipe is sooooo good. I've made it a few times now, and yesterday sprinkled some Herbs de Provence on top --- the flavor was FABULOUS! One thing to keep in mind, DO NOT OVERCOOK Tuna - pretend that you are cooking a fillet and cook accordingly to your liking.
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Stuffed Red Peppers

Reviewed: Apr. 20, 2013
DEFINITELY cut the rice in half! Two cups makes a HUGE amount.
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Slow Cooker Southern Lima Beans and Ham

Reviewed: Mar. 28, 2013
I added a bit of cumin - I soaked beans overnight (I used baby lima beans), as I usually do and then cooked all day on low in the crockpot. To poster John who added the tomatoes, the acid will affect most types of beans --- add tomatoes once the beans are already soft for better results.
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13 users found this review helpful
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Sausage and Zucchini Lasagna

Reviewed: Mar. 15, 2013
Used pepper jack cheese in place of ricotta and tossed in a blend of colored bell peppers. Sausage adds a nice touch.
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2 users found this review helpful
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Grilled Halibut

Reviewed: Mar. 7, 2013
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
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24 users found this review helpful
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Maria's Mexican Rice

Reviewed: Mar. 7, 2013
In place of tomato sauce, I used some mild red salsa and also tossed in some peas and carrots.
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6 users found this review helpful
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Grilled Halibut I

Reviewed: Feb. 25, 2013
I didn't have any grapefruits (or juice) so I had to sub lime juice instead, also subbed dill for the marjoram as I don't care for that flavor. Very easy. I used an air cooker, and my only warning would be to watch cod very closely, it can go from 'perfectly' cooked to overcooked in a matter of a minute. Also pay attention to the marinading time, as the recipe submitter mentioned, too long can change the texture, simply because the citrus actually 'cooks' the fish after an extended time. Think ceviche.
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Mamacita's Mexican Rice

Reviewed: Feb. 18, 2013
I threw everything into my rice cooker, and let it do its thing. Love my rice cooker!!!! Didn't need the vegetable oil, and I never add extra salt to anything.
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Hasselback Potatoes

Reviewed: Jan. 29, 2013
Super good and super easy. I didn't have any seasoned bread crumbs, so I sub'd Costco's no-salt seasonings ( a nice blend of herbs and seasonings) -- turned out great!
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Slow Cooker Pinto Beans

Reviewed: Jan. 27, 2013
I used my own chicken broth, made with a bone in, skin on chicken, so, I didn't add the lard. Subb'd the green bell pepper for poblano. Very tasty!
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French Dressing II

Reviewed: Jan. 24, 2013
A nice flavored dressing. I skipped the sugar as my ketchup tasted sweet enough, olive oil instead of vegetable oil and rice vinegar as that is what I had on hand.
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French Salad Dressing

Reviewed: Jan. 18, 2013
I won't give this a lower rating as I changed some ingredients, however, that being said, it's a great starter recipe for those wanting to experiment for the "perfect" French Dressing that doesn't come in a bottle (with all the they put in the bottle as well). I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe in half, and it still called for 1/4 c and 2 TB!!!! With the ketchup being as sweet as it is in the first place, leave it out as well.I also used minced dehydrated onion as I was in a hurry.
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Cod in Tomatoes with Wine

Reviewed: Jan. 14, 2013
I didn't have any prawns on hand, even without, a very nice blend of flavors. I sub'd olive oil for the vegetable oil.
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Basil Vinaigrette Dressing

Reviewed: Sep. 20, 2012
This is so good. I had to used dried basil as I had no fresh on hand, and after tasting it, it was a bit too sweet for my liking. I added about 1/2 teaspoon of dijon mustard, and that appeared to have done the trick!
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Shredded Beef

Reviewed: May 28, 2012
I added some red and green peppers that I had sauteed the night before for fajitas. And then melted cheese on top prior to serving. Also, I didn't add the steak seasoning, since most often, that just adds extra sodium that is not necessary.
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Broiled Sesame Cod

Reviewed: May 21, 2012
I melted the butter, and added the rest of the sauce ingredients, and allowed it to sit for an hour or so, pan sauteed the cod a couple of minutes on each side, drizzling with the butter mixture, then placing a lid on top to let it finish cooking with the built up steam. Turned out wonderful, great flavor, very moist. I'm guessing the broiler would work too, although I would be paying close attention to the heat. Nothing worse than overcooked fish.
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7 users found this review helpful
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Simple and Easy Stuffed Peppers

Reviewed: Apr. 30, 2012
I used a combo of red, yellow and orange bell peppers. And pepper jack cheese in place of cheddar, although I think cheddar would be good as well. I think in the case of the blandness, the pepper jack cheese compensated for it. And I opted for a baking dish rather than muffin tins, I can't imagine that could work out well without being prepared for spill over in the bottom of the oven.
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Vanilla Ice Cream

Reviewed: Apr. 30, 2012
Nice starter recipe! I used whole milk (1 cup) instead of half and half, and used about 4 tablespoons of brown sugar in place of the white refined sugar (healthier), and I tossed in a couple of fresh chopped up mangos!
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Slow Cooker Spinach Marinara Sauce

Reviewed: Apr. 23, 2012
I omitted the salt completely, and let people add it to their pasta if so inclined.
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5 users found this review helpful
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Spicy Potato Wedges

Reviewed: Mar. 14, 2012
I couldn't resist the temptation to throw them in my broiler oven for a couple of minutes to crispy them up!!! I also used garlic flavored olive oil in place of the vegetable oil, but, I think 3 tablespoons of any oil would be an overkill! Especially if you are going to use a microwave.
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Displaying results 21-40 (of 135) reviews
 
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