lolobtexas Recipe Reviews (Pg. 1) - Allrecipes.com (13243972)

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Banana Crumb Muffins

Reviewed: Apr. 18, 2009
Delicious! Wouldn't change a thing.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 18, 2009
I give it 5 stars because I doubled the recipe and every single stuffed mushroom was devoured at a cocktail party. I personally thought they were a bit bland, even after adding minced chives, but everyone loved them. Great for an appetizer. Next time I think I'll add some bacon bits and top with cheddar cheese to see if it adds some pop. Agreed with other reviewers, had plenty of left over "stuffing" so will have to find something interesting to do with the extras...maybe a dip with crackers?
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1 user found this review helpful

Tangy Pear and Blue Cheese Salad

Reviewed: Apr. 18, 2009
Delicious. I melted butter in a pan, added halved pecans, sprinkled sugar in the pan and mixed around until the pecans were glazed. Added those to the salad versus the walnuts and gave it a perfect sweet/tart mix. Yum!
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7 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Nov. 2, 2009
A great quick, easy and yummy recipe that smells delicious while cooking. This can be easily be modified with any additional spices. I used the aluminum foil lined pan with no spray and didn't have any issues with it sticking. Just as quick to clean up! The family loved it. Will make it again.
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jun. 28, 2010
Delicious and simple. I added a 1/3 cup of milk and a few spoonfuls of basil pesto. Family loved it!
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Aug. 30, 2010
delicious and easy!
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1 user found this review helpful

Tuna Noodle Casserole II

Reviewed: Nov. 7, 2010
I'd give this only 4 out 5 stars because it had a few modifications. I used wide egg noodles and boiled only 6 minutes from other recommendations. I added celery salt as a seasoning. Also, rather than American cheese, I used approx 1 cup of colby jack cheese; 1/2 cup in between noodle layers and another 1/2 cup on the top underneath a layer of bread crumbs. (I would have used chips if I had any, that sounds yummy!) Overall, it turned out delicious and is the perfect comfort food. I highly recommend!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 7, 2010
Delicious! Wouldn't change a thing.
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2 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 12, 2010
My husband made this for me and he is very much a novice cook. It was absolutely delicious. Light yet packed with flavor. I highly recommend this for cooks of all levels.
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4 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 12, 2010
I thought is was just okay. The basting of teriyaki and ranch ensured a moist chicken, but it was an odd blend of flavor. Maybe it's just the Texan in me, but I thought this would be better with a salsa type basting combined with the chedar cheese and onions.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Nov. 12, 2010
Yum! Loved the basil flavoring and the olive oil made it moist and delicious
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4 users found this review helpful

Summer Pasta Salad II

Reviewed: Apr. 21, 2013
Very colorful and tasty. Just the right amount of Italian dressing. I followed the recipe exactly. I agree with other reviewers. It tastes even better the next day.
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0 users found this review helpful

Ty's Barbequed Chicken

Reviewed: Apr. 21, 2013
I followed the directions exactly. And grilled it, too. I give it 4 stars because it was just a bit bland. I think if this was marinated overnight it would be perfect. The honey and soy make a delicious combination with just the right amount of crunch on the outside and moisture on the inside. Yum!
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1 user found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Apr. 21, 2013
I followed the recipe exactly. I agree with the other reviewers. The minced onion and swiss cheese give it a unique flavor. Kids and adults loved it. Was great reheated as leftovers the next day.
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0 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Apr. 21, 2013
I followed the recipe exactly. The cream cheese layer made this a unique pie for Thanksgiving. Not your traditional pumpkin pie. I was asked for the recipe by several people. Best compliment you can receive!
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 21, 2013
I followed this recipe exactly...OK, I cheated and used canned yams-- it was still yummy! This is very unique and will stand out at Thanksgiving. Not your ordinary sweet potato casserole.
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3 users found this review helpful

 
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