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Simple Sugar Cookies

Reviewed: May 16, 2008

I love these cookies. I can't get enough and when we run out we just make more!

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1 user found this review helpful

Spinach Bars

Reviewed: Aug. 6, 2006

My family loved it. 3 out of 5 tore it up. The other two liked it but I made the mistake of promising hot dogs if they didn't like it. They just wanted to eat hot dogs.

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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Dec. 17, 2005

This was a very good Broccoli and Cheese soup. Even my picky six year old ate it. I used shredded sharp cheddar instead of the processed cheese food. It was delicious!

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0 users found this review helpful

Best Unsteamed Shrimp

Reviewed: May 21, 2003

Delicious! I added some garlic and it turned out wonderful. A easy and yummy recipe!

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5 users found this review helpful

This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging around the house. I used chicken wings as well. It was very moist and delicious!

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131 users found this review helpful

Baked Ziti II

Reviewed: Oct. 9, 2002

This was a wonderful recipe. Even my kids ate it! I did add more sauce and some basil, Italian seasoning and a bit of garlic, just for some extra flavoring. It was a great meal and I will definitely serve it again!

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3 users found this review helpful

Salisbury Steak

Reviewed: Sep. 26, 2002

I love this recipe! It was simple and very good! Even my picky three year old ate it! I added water in tablespoons while cooking the meat to produce more sauce. Turned out great!

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0 users found this review helpful

Sauteed Apples

Reviewed: Jul. 28, 2002

I love this recipe. It's simple and delicious. I've used it with pancakes, french toast, and over donuts!

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3 users found this review helpful

Ortega® Black Bean Soup

Reviewed: Jun. 8, 2002

I have used this recipe numerous times and absolutely love it! It is delicious, easy, filling and definitely better the next day! I also top mine with fat-free cheese and sour cream.

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0 users found this review helpful

French Toast II

Reviewed: Feb. 16, 2002

I have made this recipe about four times and my family loves it. I use Italian bread and it holds up well. It is extremely simple to make and delicious!

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7 users found this review helpful