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Cauliflower and Carrot Casserole

Reviewed: Apr. 17, 2009
Very good recipe! The hot sauce touch really works. However after reading some of the reviews and like most experienced cooks do, i change the recipe a bit. I roasted my cauliflower first then added the carrots. After reading other commenters' reviews, I used pre-made hollandaise sauce because i didn't want the eggs to set. I did however add fresh herbs, lemon juice, wine, salt and the HOT SAUCE!! such a difference! GOOD IDEA! Any who my friend who is a vegetarian loves it as well as everyone else!
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