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Special Cinnamon Rolls
This recipe sounded easy and delicious. It took two to three hours for the dough to rise the first time, which was frustrating. It took a while for the dough to rise the second time as well. The final product wasn't that good. The rolls didn't look appealing and they didn't taste that great.
5 users found this review helpful
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Reviewed On:
Apr. 17, 2009
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