b-a-dva Recipe Reviews (Pg. 1) - Allrecipes.com (13243759)

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Baked Split Chicken Breast

Reviewed: Jan. 21, 2015
Pretty good. The skin was flavorful and had a nice crispy texture.
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World's Best Lasagna

Reviewed: Nov. 27, 2014
This was my first time making lasagna and I must say this came out pretty delicious. The meat sauce is insanity!. I made the original recipe except I substituted the Italian sausage and ground beef with Jenny O's sweet turkey sausage and ground turkey. I received so many compliments on this dish. My only issue was that my ricotta mixture didn't spread easily. I had to play with the consistency of that by going back and forth between adding more egg and cheese. This dish should be prepared when you have time to spare, but it's well worth it.
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Mom's Buttermilk Pancakes

Reviewed: Jul. 15, 2011
I'll give it 2 stars because these were super fluffy. But, the taste was way too salty. However I will try these again, because I did like the texture of the pancake. I just won't add any salt.
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Basic Crepes

Reviewed: Mar. 18, 2011
This should be titled Crepes for dummies, because it is fool proof and delicious. It's easy enough for everyone to make. Just wiggle the skillet and the batter covers the pan. This recipe is also simple enough to add your own personal touches. This was very good!
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Strawberry Spinach Salad II

Reviewed: Mar. 1, 2010
The combination of spinach and strawberries... mmm very tasty. The homemade vinaigrette... not tasty. I did this recipe twice and did not like the dressing at all. The Sesame oil is quite expensive and pungent. I ended up just purchasing a raspberry vinaigrette spritzer and that's when the salad was tasty. Will not trying this again. Sorry!!
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Ultimate French Toast

Reviewed: Feb. 23, 2010
This is a very tasty recipe. It's simple and straight to the point. Nothing fancy, just delicious. I made mine with sour dough bread and a bit of vanilla extract for added flavor. It's quick to make and breakfast is done within 10 mins. This one is a keeper, for sure.
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Ethiopian Cabbage Dish

Reviewed: Jan. 21, 2010
This was very good!!! I added a little bit more pepper to mine because i love pepper. The aroma of this meal is very hypnotic and will make everyone hungry. I'm rating this four stars only because it took me waaaaaaaay more than 25 minutes of prep time.
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Sour Cream Pound Cake

Reviewed: Jan. 21, 2010
This was my first time baking a pound cake FROM SCRATCH (i.e... no box!!!) and this recipe came out very tasty. I read some of the other reviews and took some of their advice... I baked it at 350 degrees instead of 375 and I added some vanilla extract. It came out a little dark (2 much extract), but it was still yummy. Very moist!!! Yay!!!
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