I'll admit it - I keep canned chicken in my pantry for emergencies. But this is the ONLY recipe I've ever found that makes canned chicken edible. More than that, with spicy tomatoes and peppers, and a little homemade taco seasoning, it's pretty good. (Drain the chicken, definitely!) Please note that as written, this recipe is naturally gluten-free (WooHooooo!) Next time, I plan to substitute refried beans for the black beans, for the flavor and the thickening effect. I served it with tortilla chips, sour cream and shredded Cheddar, with oranges and vanilla ice cream for dessert.
Was this review helpful?
2 users found this review helpful
I'll admit it - I keep canned chicken in my pantry for emergencies. But this is the ONLY...