caribgirl Recipe Reviews (Pg. 1) - (13243671)

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Waffles I

Reviewed: Mar. 14, 2015
Great recipe as is!
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No Bake Cheesecake I

Reviewed: Feb. 20, 2010
I used this recipe to make a red velvet cheesecake and it turned out lovely. Not sure if I would use it as a stand-alone cheesecake. My family prefers the Chantal cheesecake recipe found on this site.
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Barbadian Plain Cake

Reviewed: Jul. 24, 2009
Being a Bajan, I have to say that this cake is right on! It is a true pound or "pudding" cake as it is very dense. Adjustments: 1. Baked at 400 degrees for the first 10 minutes and then at 325 degrees for an hour. 2. used 1 tablespoon of authentic Bajan essence and 2 teaspoon of almond extract. Yummy!
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Chantal's New York Cheesecake

Reviewed: May 30, 2009
Very delicious! I made a sour cream topping that was spread over the cheesecake after it was cooled; the top cracked and I wanted a nice presentation. I then chilled it and served!
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French Toast I

Reviewed: May 30, 2009
Very easy to throw together and the spices add such a yummy taste. Used thin sliced bread and did NOT submerge into batter- just quickly dipped and added to my hot pan. My nephew (3) and son (9) gobbled this toast up in no time at all.
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