mom of 7 Recipe Reviews (Pg. 1) - Allrecipes.com (13243595)

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Hot Fudge Sauce II

Reviewed: Apr. 18, 2009
My kids absolutely raved about this recipe--"This is even better than Grandma's!" I consider that the highest compliment. It is wonderful & can be made in all kinds of varying amounts on this website.
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Butternut Squash Soup II

Reviewed: Nov. 8, 2010
I love the flavor & texture of this soup! I did not use celery & I baked the potatoes & squash before adding them, but this is quite delicious & very low-fat & healthful. Upon, making this a 2nd time & reading more reviews, I believe the flavor (or lack thereof) is a result of the chicken broth. The 1st time I used a combination of homemade broth I had frozen & a can of Swanson's broth to make 4 cups. This time I had no homemade or Swanson's & made some from a concentrated base...& it was not as tasty! So find a good chicken broth that you like. Also, I used acorn squash both times which I like & found no need to blend the soup if squash & potatoes are already baked. I did use an egg beater to hand-mix it, but I like it with some chunks & not completely pureed.
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Belgian Waffles

Reviewed: Dec. 11, 2011
Wow! Awesome waffles. Very light & slightly sweet. Fantastic with whipped cream & fruit. They did not stick to the waffle maker, but they were time-consuming to make.
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Cottage Cheese Spinach Chicken

Reviewed: May 6, 2010
This was pretty good for a low-cal chicken meal. I did not use the cajun spice, but sprinkled on garlic salt & pepper. I also baked it for an hour because my meat was pretty thick. I would suggest pounding out the chicken breasts before filling & wrapping them. I also used fresh spinach rather than frozen--that was good.
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