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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Tostadas with Roasted Corn

Reviewed: Feb. 10, 2009
This was sooooo good. I skipped the first step and used pre-made tostadas and added avocado to it, which made it that much better. I bet even without the Morning Star Chik'n Strips it would still be good, for those of you who can't find it in your grocery store. I will definitely be making this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mostaccioli with Spinach and Feta

Reviewed: Nov. 20, 2007
very, very good. i just added basil and used regular feta. great, great, great food....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spaghetti with Garlic and Basil

Reviewed: Oct. 20, 2007
very good. almost didn't put the butter in to make it healthier but threw it in at the last moment. simple and easy to make.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cucumber Sandwich

Reviewed: Oct. 19, 2007
good meal for when you're trying to get rid of your cucumbers. i make this sandwich a lot but never put the peppers in it. no need for it. tastes good without it!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Cream of Fresh Tomato Soup

Reviewed: Oct. 19, 2007
good but not great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Purple Monstrosity Fruit Smoothie

Reviewed: Oct. 19, 2007
soooooooo gooooooood!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach Balls

Reviewed: Oct. 19, 2007
i've made these a ton of times and loved them
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Vegetarian Pasties

Reviewed: Oct. 19, 2007
i made this and couldn't believe how good they tasted. it was a long time ago when i made them but just recently posted so i'd have to make them again to really refresh my memory...
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Pierced Fuzzy Navel

Reviewed: Oct. 19, 2007
i combined all of the ingredients and used the famous magic bullet to blend it and it turned into a perfect tasting icy smoothie. barely even tasted the alcohol but strong enough to get you drunk. i drank this for 3 days straight! good stuff...
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Baked Onion Rings

Reviewed: Oct. 17, 2007
i'm a HUGE fan of fried onion rings but this baked version was excellent!!! and not greasy at all. i also didn't use the bag method - just dipped them in a bowl with bread crumbs mixed with garlic powder, chili powder, paprika, parsley flakes, salt, and pepper (minus the thyme). i will make these again very soon cuz all i have left in my house are onions :)
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26 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked French Fries I

Reviewed: Oct. 1, 2007
i baked it at 425 degrees and flipped the fries every 15 min. for 50 min. they turned out perfect!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Garlic Ginger Tofu

Reviewed: Sep. 28, 2007
i make this all of the time and i love it! i use olive oil instead of canola and only use one pound of tofu. i usually cook it until the tofu gets real crispy.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Tasty Tuna Burgers

Reviewed: Sep. 28, 2007
these were pretty good! tasted kinda like crab cakes. very filling too.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ozark Blueberry Pie

Reviewed: Sep. 28, 2007
i've never made a pie before but made this one and i hate to brag but it was one of the best pies i've ever tasted. and my girlfriend agrees!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ketchup

Reviewed: Sep. 28, 2007
i've made this ketchup three times already and anyone who tries it, loves it! instead of the fennel bulb, i use ground fennel and replace the salt with sea salt. i've never strained it because the consistency has always been fine. every homemade ketchup i've tried has been a bit thick so i don't mind it. and remember to dump out your crappy store bought ketchup and use the empty bottle for your awesome home-brewed one!
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56 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Whole Wheat Ginger Snaps

Reviewed: Sep. 5, 2007
great cookies. very chewy. i had to add more flour to make it easier to work with and needed to put it in the fridge for about a half hour. i made the balls too big so all of the cookies stuck to each other and are HUGE! but that's not a bad thing....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Oct. 14, 2003
This is one of the best cookie recipes I have ever tried.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Beer Battered Onion Rings

Reviewed: Oct. 14, 2003
I've never made onion rings before but this recipe is pretty easy. They turned out great!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beer Battered Fried Vegetables

Reviewed: Oct. 13, 2003
Very easy to make and very tasty.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Oct. 13, 2003
I made this recipe into four personal pan pizzas and it was excellent! I will definately make this again.
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2 users found this review helpful

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