Kati Recipe Reviews (Pg. 2) - Allrecipes.com (13243492)

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Cream Cheese Jalapeno Hamburgers

Reviewed: Nov. 9, 2009
These were really good. Next time I"ll add more jalapenos
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3 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Nov. 9, 2009
The gravy was really good. We made mash potatoes and put the gravy on them as well. Very good.
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2 users found this review helpful

Chicken and Peas Au Gratin Casserole

Reviewed: Nov. 9, 2009
This was good. My boyfriend didn't like the texture. Too soggy. But overall it wasn't bad.
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2 users found this review helpful

Gorgonzola-Pepper Pasta Salad

Reviewed: Jul. 28, 2009
This was pretty bland. Lacking something. There was too much pasta for the amount of veggies, and I doubled the amount of peppers. And it was a boring dish. But if you put some blue cheese dressing in it, it gives it that extra something and it tastes so much better. With the blue cheese dressing I would change my vote from a two to a four.
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8 users found this review helpful

Cucumber Avocado Salad

Reviewed: Jul. 28, 2009
This was a really good, very light and refreshing. Next time I make it, I will put more avocados and less sugar. I prefer my salads less sweet, and more sour.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 28, 2009
I made this last night and it was amazing! I put bread crumbs on the bottom of the pan, and the chicken came out very crispy, not soggy at all as some breaded dishes do. I used fresh oregano and parsley and the flavors came out very well, I dont think the dried would've given it such nice flavor as the fresh. It was cooked perfectly after the 30 minutes
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2 users found this review helpful

Grilled Blue Cheese Pears

Reviewed: Jul. 28, 2009
These were so good. Not too overpowered from the cheese and they had that extra bite from the hot sauce. I just cooked mine slowly on the BBQ with the lid down and they were cooked perfectly after 15 minutes.
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12 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 28, 2009
The marinate was unbelievable! My bf cooked them perfectly on the grill so that helped too, but it was such a nice honey mustard flavor. On the side I made extra marinate and added a dash of red wine vinegar and a dash of olive oil to make a salad dressing. Than put it on top a spinach, red pepper, soya bean and roasted chick pea salad. And I don't know what I loved more, the chicken or the salad. The salad dressing was out of this world good.
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16 users found this review helpful

Simple Roasted Chickpea Snack

Reviewed: Jul. 28, 2009
These were really good. I found that they only needed 30 minutes in the oven and they were crispy. Instead of having them as a snack I let them cool and put them in a salad with spinach, red pepper, soya beans. These were so good with the marinate from "Honey Mustard Grilled Chicken" on this site turned into a salad dressing. Just make the marinate, and put in some red wine vinegar and some olive oil. Perfect!!
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3 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Jul. 6, 2009
This was good. Different, but still good. My bf liked it, I thought it was alright and my dad didn't care for it at all. I liked that it was something different, I am not a fan of red sauces, but the vinegar and the red pepper almost made it taste too sweet. Very odd texture too. I wouldn't make again. I have made other red pepper sauces and they have been alot better. The only good part of this recipe is if you use fresh basil, that saves the dish.
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5 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jul. 6, 2009
These were really delicious. The more peanutbutter the better!!!
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2 users found this review helpful

Black Pepper Cookies

Reviewed: May 29, 2009
Really good cookies. I coudn't taste the pepper in them, but alot of people could. I added a little bit of chocolate chips and not as many raisans as it called for because I was bringing it to a bbq with kids, but they went very quick.
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5 users found this review helpful

Tuna Cream Cheese Omelet

Reviewed: May 29, 2009
This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh dill from the garden.
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1 user found this review helpful

Red, White and Blue Burgers

Reviewed: May 13, 2009
This were so good. These can be just eaten by themselves and they are so moist and delicious. Do not put sauce on them, they do not need it. Only thing I changed was a couple splashes of worchestire sauce in the mix.
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5 users found this review helpful

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: May 13, 2009
Excellent! This was so good. Really good on English Cream crackers.
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1 user found this review helpful

Displaying results 21-40 (of 48) reviews
 
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