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Fresh Broccoli Salad

Reviewed: Jun. 3, 2012

I made this for a shower yesterday, and I got several very nice compliments. It was delicious. I put half the amount of red onion that it called for, however, and it was fine.

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This was very good as is. It was easy to throw together and didn't cost me much since I had ground venison in the freezer. The only thing I may try next time is to put dollops of a small container of ricotta cheese throughout and chop up some fresh parsley and mix that in. Like I said, it was quick, easy, and relatively inexpensive without these additions. A side salad would be a good pairing for this dish.

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Amish Breakfast Casserole

Reviewed: Jun. 3, 2012

This was a good tasting breakfast casserole. However, with the cost of bacon and various cheeses, I may reserve this for when we have overnight guests. What I do like about this is that you aren't putting a gazillion eggs in it. I would cook it the full time and then let it "set" for 5-10 minutes before serving. I would pair this with fresh fruit (slices of watermelon or cantaloupe would probably be very good with this.)

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