Kirsten_face Profile - (13242792)


Home Town:
Living In: New Jersey, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Italian, Southern, Mediterranean, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a 19 year old art student
My favorite things to cook
I like experimenting with tofu I love vegetables and creamy soups Anything salty and sometimes exotic
My favorite family cooking traditions
Lefse, a Norwegian treat
My cooking tragedies
I can't bake
Recipe Reviews 7 reviews
Seared Sea Scallops
This recipe is so simple and quick but so delicious! The mix of spices with the lemon juice creates amazing flavor. I added garlic because I love garlic in everything. The scallops cook best if they're not dry before the flour.

0 users found this review helpful
Reviewed On: Oct. 12, 2014
Delicious Rosemary Bread
This was the first time I ever made bread. I was shocked at how easy it was and how good this bread turned out! So much flavor. 3 cups was way too much flour, most of the third cup wouldn't stick to the dough. I also had issues with the dough rising enough, but it was really humid here so I'm not surprised it turned out dense. Overall a great recipe I plan to make again and again!

2 users found this review helpful
Reviewed On: Jun. 8, 2011
Baked Scalloped Potatoes
This was very bland. I tried adding salt and pepper, and even a little cheese towards the end but it just didn't seem finished. I also didn't like the onion in there. It was okay but I don't think I'll make again.

2 users found this review helpful
Reviewed On: Jan. 12, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a 19 year old art student

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