Sarah & Brad Recipe Reviews (Pg. 1) - Allrecipes.com (13242477)

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Sarah & Brad

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Crunchy French Toast Sticks

Reviewed: Oct. 12, 2013
3 tips: 1. The smaller you crunch your corn flakes the better try stick 2. Cook on very low heat so your bread cooks without your flakes burning 3. You're going to need 5-6 pieces of bread
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Red Lentil Curry

Reviewed: Jan. 24, 2013
Yummy and spicy. I served it with canned apricot halves for a sweet side dish with a complementary texture.
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Red Beans and Rice Burrito

Reviewed: Jan. 10, 2013
What? Make a box recipe and put it in a tortilla? How does this even make it on AllRecipes? Oh... Then we tried it. This tastes amazing. Really really good. Really seriously yummy. Delicious. Easy. Cheap. nuff said
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Chicken Pot Pie IX

Reviewed: Dec. 22, 2012
This is delicious and savory with a wonderful flaky crust. We double all the veggies and added broccoli leaves - still amazing!
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Amatriciana

Reviewed: Nov. 30, 2012
Perfect. This recipe is more than the sum of it's parts.
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 30, 2012
Also a great base for making burgers. Just add some Worchestire sauce, soy sauce, and seasoning salt!
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Puttanesca I

Reviewed: Nov. 30, 2012
It's like taking all the craziest, most intensely flavored things and smashing them all together. The result is a wonderful wreck in your mouth!
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Poppy Seed Chicken Casserole

Reviewed: Nov. 30, 2012
Add lots of broccoli for a yummier, healthier version!
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