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Reviewed: Feb. 21, 2011

My husband and I love this recipe. It tastes just like take out. I always double the sauce recipe to put more over the chicken and rice at the end.

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3 users found this review helpful

Reviewed: Sep. 20, 2009

Quick and easy recipe. I followed the recipe and it came out great.

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10 users found this review helpful

Reviewed: Sep. 20, 2009

Good-it was very easy and the eggplant tasted great.

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1 user found this review helpful

Reviewed: Sep. 20, 2009

I did't use the foil, instead I used carrots. The chicken came out tender and juicy. We used the leftovers to make chicken noodle soup.

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0 users found this review helpful

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