Otto West Recipe Reviews (Pg. 1) - Allrecipes.com (13242364)

cook's profile

Otto West

Reviews

Photos

Menus

 
View All Reviews Learn more

Irish Soda Bread V

Reviewed: Apr. 19, 2009
Made this on Easter Sunday. Took one warm loaf to brunch and kept the other for myself. Only changes in recipe was to use half and half instead of milk and canola oil instead of vegetable. This bread is fantastic and will become a staple. A couple of days after baking this bread, cut off some slices, buttered both sides and pan fried them. Tossed on a plate and poured on some maple syrup. Made an outstanding breakfast as it went perfect with some good dark roast coffee.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States