Kris Recipe Reviews (Pg. 1) - Allrecipes.com (13242161)

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Stacey's Hamburger Seasoning

Reviewed: Sep. 8, 2010
Wow! I think this was the best hamburger I've ever had! I know lots of things come into play when making a good hamburger. I used Costco's organic ground beef (85/15) and added 2 teaspoons of seasoning per pound (, as other reviewers recommended. I'm not sure why Stacey did not include information in the orginial recipe, considering this is a critical piece of information. "Season to taste" is hardly an option! Anyway, I used a hamburger patty press to create 6 oz. patties. We grilled these on a propane grill. We would normally use a charcoal grill but since we were cooking for a large crowd, it wasn't an option. Everyone snached these up fast. Even the kids! Thanks Stacey!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 12, 2009
I love this recipe! It couldn't be more simple. I needed a meal to feed a crown of out-of-town guests. I used 6 large fresh chicken breasts (about 3 lbs.) and cooked it on low for 6 hours. I then shredded the chicken with a fork (it was very tender). I did not need to thicken this sauce. All the sauce absorbed into the shredded chicken. I used Sweet Baby Rays Barbeque Sauce (the only one I use) and Kraft Robusto Italian Dressing. I served it on large rolls. We had enough for days. I even froze some of it. Thanks for the recipe!
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