AmandaHill Recipe Reviews (Pg. 1) - Allrecipes.com (13241942)

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AmandaHill

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Slow Cooker, Easy Baked Potato Soup

Reviewed: Feb. 28, 2013
I'm sorry, but this was not good. I don't know what I was thinking using bacos in the first place! THe short cut isn't worth it.
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RedEye Bloody Mary

Reviewed: Oct. 3, 2012
GO HAWKS!!!!!! Good Drink!
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Pineapple Crunch

Reviewed: Jul. 4, 2012
I've made this a few times. It's good in the summer for a refreshing dessert. I use Crispex for the crust. But I increase the cereal a bit and decrease the butter. You just don't need that much, it makes it too greasy.
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Chicken and Mushroom Chowder

Reviewed: Apr. 28, 2010
YUM! This was very tasty! I added celery too. I will for sure make again.
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Cuban Ropa Vieja

Reviewed: Apr. 28, 2010
I was excited to make this because I love it at restaurants, and I was quite dissappointed. Very average.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 24, 2009
This is a tasty and easy recipe. I have made it several times and it's always a hit. It great for a fall football party. I don't ever add the butter, b/c I don't want to add the fat. I've use the leftovers to make pizza, now everytime I want to be sure to have leftovers. The pizza is even better than the sandwiches!!
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Turkey Burger Pie

Reviewed: Oct. 19, 2009
I added spices and it was still gross! I can't imagine what it would have tasted like without the spices. I wouldn't waste your time with this.
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Pineapple Chicken Tenders

Reviewed: Jun. 28, 2009
This was really good. The chicken wasn't as moist as I thought it was be, but still yummy. I boiled the left over marinade and it was fantastic. It made a lot of sauce, so the next day I stir fried onion, carrots, peppers and broccoli. I diced up the left over chicken and poured the sauce over it and served over rice. I like this better than the original chicken. I'll make more sauce next time, it was the best part.
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