Linda in Alaska Recipe Reviews (Pg. 1) - (13241734)

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Linda in Alaska



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Delicious Ham and Potato Soup

Reviewed: Jan. 26, 2012
My whole family loves this soup. One time when I didn't have enough ham, I added some diced, crisply cooked bacon. That was a huge winner. My only other comment is the soup was not as thick as we wanted it - but I just added more roux. Oh, I added carrots as well.
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Deviled Eggs

Reviewed: Jun. 3, 2011
Just made these today and they are so simple, but so good! I used a little honey mustard with the regular and they turned out perfect. I tend to put too many things in and often less is more!!
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Arkansas Green Beans

Reviewed: Mar. 8, 2010
This has been a hit wherever I've taken it. I really cut down on the sugar..maybe even half as much. I diced the bacon then cooked it in the micro. I cooked it as a holiday dish using 5 cans of green beans and increased the rest accordingly. Thanks for the recipe.
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Southern Fried Green Beans

Reviewed: Sep. 30, 2009
Wow! Even my kids who won't touch green beans loved this. I had to make more the next day. I cut down on the sugar, but the dish was still great.
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Halibut Weaver

Reviewed: Sep. 10, 2009
I have made this for years since, here in Alaska, we catch plenty of halibut. For a moist, tender dish, I cook it in the microwave with no topping for half the time, then drain any juices, add the topping and finish. This only takes a few minutes and should NOT be overcooked. It is my husband's favorite. It's also great spread with tartar sauce instead of the mayo mix. You can hardly go wrong!
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Cheddary Artichoke Snacks

Reviewed: May 7, 2009
I'm surprised - I love all of these ingredients. I thought they were a little bland. I made them exactly as written. I think I'll add garlic salt next time.
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