I halved this recipe, and it was the first time I tried homemade pasta. I borrowed my friend's Italian Marcato Atlas 150 and made both ravioli and spaghetti. I used a stand mixer to mix, but as stated the texture was too dry. I started adding heavy cream, chicken broth and then a bit more oil to get the dough to the "not sticky not dry" consistency. Next time I will eliminate about 1/2 c of flour and try the recipe as is, adding more flour if needed.
That said, the dough behaved very well and I could go up to 7 for my ravioli sheets, very thin without tearing. I wouldn't try this without a stand mixer though!
Was this review helpful?
1 user found this review helpful
I halved this recipe, and it was the first time I tried homemade pasta. I borrowed my friend's...