a cook from her imagination Profile - Allrecipes.com (13241688)

cook's profile

a cook from her imagination


a cook from her imagination
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Strawberry Spinach Salad I
I changed the white vinegar to Sigona's Dark Chocolate Balsamic (a gift), used red onion, and substituted honey for the sugar. On the advice of other reviewers I cut the amount of sugar - in my case honey -in half. The full recipe is about 1570 calories, if you're curious or watching your calorie intake.

2 users found this review helpful
Reviewed On: Feb. 23, 2013
Fresh Semolina and Egg Pasta
I halved this recipe, and it was the first time I tried homemade pasta. I borrowed my friend's Italian Marcato Atlas 150 and made both ravioli and spaghetti. I used a stand mixer to mix, but as stated the texture was too dry. I started adding heavy cream, chicken broth and then a bit more oil to get the dough to the "not sticky not dry" consistency. Next time I will eliminate about 1/2 c of flour and try the recipe as is, adding more flour if needed. That said, the dough behaved very well and I could go up to 7 for my ravioli sheets, very thin without tearing. I wouldn't try this without a stand mixer though!

1 user found this review helpful
Reviewed On: Jan. 10, 2013
White Bean Tabbouleh
I really enjoyed this twist on Tabbouleh. I'm not sure mine is even Tabbouleh anymore, heh. It is a very forgiving recipe: no spinach - ok. Roasted pepper instead of fresh? Even better. Roasted garlic? fine. 1/2 the parsley? No problem. Instead of putting any salt in, I added about 1/2 cup of marinated green/black olive salad (muffeletta-style), which included some pickled veggies too. RaeAnne serves her olives as garnish, but now I prefer them chopped and incorporated. It is better if you make it the day before, so the flavors have time to meld.

2 users found this review helpful
Reviewed On: May 23, 2012
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States