whoamamma Recipe Reviews (Pg. 1) - Allrecipes.com (13241624)

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Tomato Chicken Parmesan

Reviewed: Feb. 23, 2010
Quick, easy, delicious and with no changes needed!
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Korean Spicy Chicken Tenders with Sweet Apple

Reviewed: Jan. 27, 2010
I was in a bit of a rush and couldn't find gochujang at my local store. So I opted for a Thai Sweet Chili Sauce and hoped for the best. It was more sweet than it was spicy, but both my husband and I loved it! I really want to try the Korean hot pepper paste next time. Either way, I will definitely be making this again! Thanks for the great recipe!
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Almond-Crusted Tilapia

Reviewed: Jan. 19, 2010
Tilapia is a staple for my family. So I'm always looking for new recipes to try with it. I prepared this last night with a side of rice and vegetables and it was fantastic! I halved the recipe and did add a tiny bit of milk to the one egg, but other than that I made no changes. On our gas stove, however, medium-high heat seemed to be a bit too high. I was afraid I had charred the poor fish but it turned out perfect! Overall this was fast, easy, and earns 5 stars from me! I will definitely be making this again.
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Stuffed Tomato Basil Chicken

Reviewed: Dec. 1, 2009
This is one of my favorites if not my all time favorite recipe! I know it is my husband's favorite. What I like best is that it is great with and without changes. If you don't have the marinade, a quick substitute is your favorite seasonings mixed with olive oil, white vingear, and water (in equal proportions). I like to add extra provolone and Parmesan because cheese and me are good friends. Also, the fresh basil leaves I think helped make this recipe - they are so delicious! Use toothpicks soaked in water to hold together the chicken and bacon at the seams (a recommendation I took from another reviewer that worked great). Enjoy!
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Photo by whoamamma

Tilapia with Creamy Sauce

Reviewed: Sep. 15, 2009
I gave this 4 stars because of all the changes that I needed to make. Otherwise this is a fantastic dish! Changes: 1) If you are using dry dill, use half the amount specified. 2) Use less lemon juice. I used half but thought it still needed to be toned down. 3) Make a LOT of extra sauce. My sauce was thick and delicious, but I think I'll add a bit of milk to thin it next time. 4) I baked it for 25 minutes. As a side note, I made "Baby Carrots with Dill Butter" for my vegetable side. It fit perfectly!
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Fierro Chicken

Reviewed: Aug. 12, 2009
The only real change I made was baking the chicken for 10 minutes longer than recommended and it was still very tender. I used medium red enchilada sauce this time but I'm curious to try it with the green sauce. All in all this recipe was delightfully different from our regular baked chicken recipes and it was quick and easy too!
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1 user found this review helpful

 
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