Just finished making this so far so good I used half and half instead of milk, then I changed the vanilla to 1 tsp vanilla and 1 tsp coconut flavoring. For the Meringue I used a recipe from my gourmet desserts book 3/4 C sugar and 3 egg whites. Beat whites until soft peaks form then gradually add sugar 2 Tbsp at a time, beat well until sugar is dissolved. Test by rubbing mixture between fingers: it should not be grainy. This can take about 15-20 minutes until all sugar is dissolved and glossy peaks form. I lowered the temperature and baked it at 300 for 30 minutes until golden brown. then let it cool and chilled it in the fridge. Ready time should really say 3.5-4 hours to include cooling time.
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Just finished making this so far so good I used half and half instead of milk, then I changed...