SUNNYDAC Recipe Reviews (Pg. 1) - Allrecipes.com (1324135)

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Fast and Friendly Meatballs

Reviewed: Feb. 27, 2014
Loved these! I made the frequently recommended additions by reviewers and they were fantastic! Will definitely make again!
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Strawberry Bread

Reviewed: Feb. 25, 2014
I followed many of the reviewers suggestions and the bread came out delicious! My family inhaled it's sweet strawberry goodness. Great recipe - will definitely make again or anytime I have extra strawberries!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 8, 2013
Really Liked this cornbread! Moist, sweet, and scrumptious! This may be my "go to" sweet cornbread recipe!!
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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 8, 2012
BIG hit at my house! I doubled the raisins and used a little more applesauce and a little less oil. Moist and yummy! Will definitely make these again!
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2 users found this review helpful

Roasted Vegetables

Reviewed: Sep. 25, 2012
Definitely making these again! Threw in mushrooms, carrots, and whole garlic cloves. Cut back on the oil. Did separate the more tender veggies from the root veggies. Deelish!
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2 users found this review helpful

Fiesta Chicken and Black Bean Enchiladas-dup

Reviewed: Apr. 12, 2012
Definitely a keeper!! Use entire can of sauce.
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1 user found this review helpful

Hamantashen

Reviewed: Mar. 7, 2012
These were good - I did think the dough was a bit sticky. I also used an egg wash to seal corners and sprinkled with some course sugar.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2012
We really enjoyed this - loved the topping! I did read reviews and added some garlic powder, panko, and seasoned the fish with old bay before broiling. I did only use a couple tablespoons of butter and it was plenty.
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1 user found this review helpful

Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Feb. 28, 2012
Thought this was good - not amazing, but good...I did add some milk and extra veggies. I will make again.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 26, 2011
Put in crock pot for a little over 6 hours and I think it was WAY too long. Loved the flavors and recipe, just would only cook 4ish hours when I make it again. I added dried cranberries - a little sweet/tart addition to the savory!
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 26, 2011
Left out jalapenos and cayenne to make it more kid friendly - took a double batch to a Christmas open house and took home a completely empty pot along with a lot of compliments!
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3 users found this review helpful

Grandma's Cranberry-Orange Gelatin Salad

Reviewed: Dec. 26, 2011
Delicious! This was really a nice addition to our Christmas table. Will definitely make again!
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4 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 23, 2011
These were really yummy! I did add more flour, increase oven temp to 375, and refrigerated formed cookies prior to baking to help retain the shape...Came out beautiful!
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2 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Dec. 12, 2011
My new favorite recipe - made several changes based on preferences/reviewer suggestions. Added spinach and mushrooms to sauce mix, added a little more sauce & meat, used egg in cottage cheese mix. This was an easy recipe - I'll definitely be making again!!
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6 users found this review helpful

Cranberry Bars

Reviewed: Nov. 27, 2011
These were really good! I tossed a hand full of white chocolate chips on the top - yum!!
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2 users found this review helpful

Banana Pudding Cake

Reviewed: Jun. 7, 2011
Took this to a potluck and it was a huge hit! I followed advice of reviewers - doubled the banana, added a little vanilla, subbed applesauce for the oil, and used a cream cheese glaze. Oh yeah, I used vanilla pudding because that is what I had. Delicious!
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8 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Apr. 23, 2011
I made this for a church brunch and it came out fantastic. I did follow a lot of reviewer advice - I only used 8oz. of cream cheese, whipped with a little milk and powdered sugar - that was plenty of cream cheese. I used day old challah bread, doubled the blueberries in the dish and sauce, cut back a little on the cornstarch (many said sauce was too thick, used only 10 eggs, and sprinkled everything with cinnamon - yum!! I also took this out of the fridge an hour before baking to warm up a little. Will definitely make again! Hubby and 3 year old loved it and was asked for the recipe!
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Sweet Mustard Chicken Bake

Reviewed: Apr. 7, 2011
We really enjoyed this chicken! Hubby and son gave it two thumbs up. I also used equal parts of a stone ground dijon mustard and honey and added a pinch of garlic powder. I also only used a couple TBsp. of butter as suggested. The chicken came out really moist. Will definitely make this again.
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3 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Dec. 25, 2010
Thought these were just okay - not crazy about the marshmellow fluff flavor/texture - will try a recipe with powdered sugar as the sweetener next time.
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2 users found this review helpful
Photo by SUNNYDAC

Caribbean Zucchini Bread

Reviewed: Aug. 21, 2010
Excellent bread - really moist and delicious! Our family really enjoyed this bread and we will definitely be making it again and again! I made the recipe as written and added a light vanilla glaze on top for a special treat. Yum!
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5 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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